Description
Brownie Mix Cookies are the ultimate treat for chocolate lovers, combining the rich, fudgy texture of brownies with the convenience of cookies. With just a handful of ingredients and a quick 20-minute preparation time, you can whip up these irresistible cookies that are perfect for any occasion—from casual family snacks to impressive party desserts. The delightful blend of brownie mix and chocolate chips creates a chewy, decadent experience that will leave everyone craving more. Whether enjoyed warm from the oven or stored for later, these cookies are sure to be a hit.
Ingredients
Scale
- 1 (18.3 oz) box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheet, spacing them evenly.
- Bake for about 10 minutes, until edges are set but centers appear slightly soft.
- Remove from oven and cool on a wire rack for about 10 minutes before transferring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg