Brownie Petit Fours

Make brownie petit fours with chocolate ganache in two ways! These delightful mini desserts are perfect for any occasion, from birthdays to holiday gatherings. Their rich chocolate flavor and charming presentation make them a standout treat that will impress your guests.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Brownies
• For the Ganache
• For Garnish
• How to Make Brownie Petit Fours
• Step 1: Preheat the Oven
• Step 2: Melt Chocolate and Butter
• Step 3: Mix Sugars and Eggs
• Step 4: Combine Dry Ingredients
• Step 5: Bake the Brownies
• Step 6: Prepare Ganache
• Step 7: Assemble Petit Fours
• How to Serve Brownie Petit Fours
• Elegant Dessert Platter
• Individual Gift Boxes
• Coffee or Tea Pairing
• Birthday Celebrations
• How to Perfect Brownie Petit Fours
• Best Side Dishes for Brownie Petit Fours
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Brownie Petit Fours
• Reheating Brownie Petit Fours
• Frequently Asked Questions
• How do I ensure my brownie petit fours are moist?
• Can I make brownie petit fours ahead of time?
• What variations can I try with brownie petit fours?
• How do I decorate brownie petit fours?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these brownie petit fours without any fuss.
• Decadent Flavor: The combination of semisweet chocolate and rich ganache creates a dessert that is truly indulgent.
• Versatile Presentation: Cut them into various shapes and sizes for different occasions, making them suitable for both casual and formal events.
• Perfect for Sharing: These bite-sized treats are ideal for parties or potlucks, allowing guests to enjoy a taste without overindulging.
• Customizable Toppings: Top with fleur de sel or your favorite sprinkles to elevate the presentation and flavor.

Tools and Preparation

Before getting started, gather the necessary tools to streamline your baking process.

Essential Tools and Equipment

• Baking pan
• Mixing bowls
• Whisk
• Spatula
• Double boiler or microwave-safe bowl

Importance of Each Tool

• Baking pan: Ensures even cooking and proper shape for your brownie petit fours.
• Mixing bowls: Allows you to combine ingredients easily without mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing ingredients.

Ingredients

Make brownie petit fours with chocolate ganache in two ways!

For the Brownies

• 4 ounces (about ¾ cup of chips) semisweet chocolate, chopped
• ¾ cup (12 T or 165 gm) unsalted butter
• ¾ cup (150 gm) sugar
• ½ cup (100 gm) light brown sugar
• 3 large eggs
• 1-1/2 teaspoons vanilla extract
• 1 cup (140 gm) all-purpose flour
• ¾ cup (65 gm) cocoa powder
• ¾ teaspoon salt

For the Ganache

• 6 ounces semisweet chocolate, chopped or in morsels
• ¾ cup (6 ounces) heavy whipping cream

For Garnish

• Fleur de sel, for sprinkling

How to Make Brownie Petit Fours

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan to ensure easy removal of the brownies once baked.

Step 2: Melt Chocolate and Butter

In a double boiler or microwave-safe bowl, melt the semisweet chocolate and unsalted butter. Stir until smooth.

Step 3: Mix Sugars and Eggs

In a mixing bowl, combine the melted chocolate mixture with both types of sugar. Add the eggs, one at a time, stirring well after each addition. Then mix in the vanilla extract.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.

Step 5: Bake the Brownies

Pour the batter into the prepared baking pan. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow cooling before cutting into petite squares.

Step 6: Prepare Ganache

In a small saucepan over medium heat, bring the heavy whipping cream just to a simmer. Remove from heat and stir in the chopped semisweet chocolate. Let it sit for a few minutes before stirring until smooth.

Step 7: Assemble Petit Fours

Cut cooled brownies into small squares. Dip each square into ganache or drizzle it on top. Finish with a sprinkle of Fleur de sel for an added touch. Enjoy your delicious brownie petit fours!

How to Serve Brownie Petit Fours

Brownie petit fours are delightful little treats that can be served in various ways. Whether for a formal gathering or a casual get-together, these mini desserts are sure to impress. Here are some creative serving suggestions.

Elegant Dessert Platter

• Arrange brownie petit fours on a beautiful platter alongside fresh berries and mint leaves to add color and freshness.

Individual Gift Boxes

• Package each brownie petit four in small decorative boxes tied with ribbons. Perfect as party favors or gifts for loved ones.

Coffee or Tea Pairing

• Serve brownie petit fours with a selection of coffees or teas. The rich chocolate flavor complements both beverages beautifully.

Birthday Celebrations

• Use brownie petit fours as a fun alternative to cake at birthday parties. They can easily be customized with candles for a festive touch.

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How to Perfect Brownie Petit Fours

To achieve the best results with your brownie petit fours, keep these tips in mind:

• Choose Quality Chocolate: Using high-quality chocolate enhances the overall flavor of your brownies and ganache.

• Don’t Overmix Batter: Mix until just combined to keep your brownies fudgy and tender. Overmixing can lead to tough brownies.

• Cool Before Cutting: Allow the brownies to cool completely before cutting them into petits fours for cleaner edges and better presentation.

• Use a Sharp Knife: A sharp knife makes cutting easier and helps maintain the shape of each petit four.

Best Side Dishes for Brownie Petit Fours

Pairing side dishes with brownie petit fours can elevate your dessert experience. Here are some delicious options:

1. Vanilla Ice Cream: A classic pairing, vanilla ice cream adds creaminess that balances the richness of the brownies.

2. Fresh Fruit Salad: A refreshing fruit salad provides a light contrast to the dense chocolate flavors.

3. Whipped Cream: Light and airy whipped cream complements the heaviness of brownie petit fours beautifully.

4. Chocolate Sauce Drizzle: For an extra indulgence, drizzle warm chocolate sauce over each brownie before serving.

5. Espresso Shots: Serve small cups of espresso alongside for a perfect pick-me-up that enhances the chocolate taste.

6. Caramel Sauce: Drizzling caramel sauce adds a sweet touch that pairs well with the deep flavors of chocolate.

7. Cheese Platter: A selection of cheeses can provide a savory balance, making for an interesting dessert spread.

8. Spiced Chai Latte: This warm drink offers spicy notes that contrast nicely with the sweetness of brownie petit fours.

Common Mistakes to Avoid

Making Brownie Petit Fours can be a delightful experience, but there are some common pitfalls to watch for.

• Incorrect Measurements: Always measure your ingredients accurately. Using too much or too little can change the texture of your petit fours.
• Overmixing Batter: Stir just until combined. Overmixing can lead to dense brownies instead of the light, moist texture you want.
• Not Prepping the Pan: Line your baking pan properly with parchment paper or grease it well. This helps prevent sticking and ensures easy removal.
• Skipping the Cooling Step: Allow the brownies to cool completely before cutting. Cutting warm brownies can result in messy, uneven pieces.
• Neglecting Ganache Timing: Make sure your ganache is at the right consistency before glazing. If it’s too hot, it will slide off; if it’s too cold, it won’t spread properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownie petit fours in an airtight container.
• They can last up to one week in the refrigerator.

Freezing Brownie Petit Fours

• Wrap each petit four in plastic wrap and place them in a freezer-safe container.
• They will maintain quality for up to three months in the freezer.

Reheating Brownie Petit Fours

• Oven: Preheat to 350°F (175°C). Place on a baking sheet and heat for about 10 minutes for best results.
• Microwave: Heat for 10-15 seconds at a time until warm. Be cautious not to overheat as they can become dry.
• Stovetop: Place in a covered skillet over low heat and warm gently, checking frequently.

Frequently Asked Questions

Here are some common questions about making Brownie Petit Fours.

How do I ensure my brownie petit fours are moist?

To keep them moist, avoid overbaking and always store them in airtight containers after cooling.

Can I make brownie petit fours ahead of time?

Yes! You can prepare them a day or two in advance and store them in the refrigerator for optimal freshness.

What variations can I try with brownie petit fours?

You can experiment with different toppings like nuts, fruits, or flavored ganaches to add unique flavors.

How do I decorate brownie petit fours?

You can use melted chocolate, sprinkles, or edible flowers for decoration. Get creative to enhance their visual appeal!

Final Thoughts

These Brownie Petit Fours are not only delicious but also versatile. You can customize them with different toppings or flavors based on your preferences. Try this recipe and impress your family and friends with these elegant treats!