Description
Brownie petit fours are the perfect blend of rich brownie flavor and elegant presentation, making them a delightful treat for any occasion. These bite-sized desserts feature a fudgy texture and are topped with smooth chocolate ganache, offering a luxurious experience that will satisfy any chocolate lover’s craving. Ideal for celebrations like birthdays, weddings, or holiday gatherings, brownie petit fours can also be customized with various toppings, allowing you to add your personal touch. With their charming appearance and decadent taste, these mini brownies are sure to impress guests and elevate your dessert offerings.
Ingredients
Scale
- 4 ounces semisweet chocolate, chopped
- ¾ cup unsalted butter
- ¾ cup sugar
- ½ cup light brown sugar
- 3 large eggs
- 1–½ teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ teaspoon salt
- For Ganache: 6 ounces semisweet chocolate, chopped or in morsels
- ¾ cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt semisweet chocolate and unsalted butter together in a double boiler or microwave until smooth.
- In a mixing bowl, combine melted chocolate with sugars and mix well. Add eggs one at a time, then stir in vanilla.
- In another bowl, sift together flour, cocoa powder, and salt; fold into the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- For ganache, heat semisweet chocolate morsels and cream until melted; let cool slightly before using.
- Once brownies are cooled, cut them into small squares, dip in ganache or drizzle on top, and sprinkle with fleur de sel.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg