Description
Indulge in the rich decadence of Brownie Petit Fours, a delightful mini dessert that’s perfect for any celebration. These bite-sized treats feature fudgy brownie squares topped with smooth chocolate ganache and a sprinkle of fleur de sel. Whether you’re hosting a birthday party or looking for elegant desserts for a holiday gathering, these petite delights will impress your guests and satisfy your sweet tooth. Their versatile nature allows you to customize them with various toppings, making each batch uniquely yours. Easy to prepare and delightful to serve, Brownie Petit Fours are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 4 ounces semisweet chocolate
- ¾ cup unsalted butter
- ¾ cup sugar
- ½ cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ teaspoon salt
- 6 ounces semisweet chocolate (for ganache)
- ¾ cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt semisweet chocolate and butter together until smooth.
- In a bowl, mix melted chocolate with sugars, add eggs one at a time, then stir in vanilla.
- In another bowl, whisk flour, cocoa powder, and salt; combine with the wet mixture.
- Pour batter into the pan and bake for about 30 minutes or until set.
- For the ganache, heat cream until simmering, remove from heat, and add chopped chocolate; stir until smooth.
- Cut cooled brownies into squares, dip in or drizzle ganache on top, then sprinkle with fleur de sel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg