Description
Buffalo Chicken Egg Rolls are a delightful twist on traditional appetizers, merging the bold flavors of buffalo chicken with the satisfying crunch of egg rolls. These crispy bites are filled with shredded rotisserie chicken, creamy cheeses, and zesty buffalo sauce, making them perfect for game days, parties, or cozy family dinners. Quick to prepare in just 15 minutes and cooked in an air fryer for a healthier option, these egg rolls promise to be a crowd-pleaser. Serve them with ranch or blue cheese dressing for dipping and enjoy the burst of flavor in every bite!
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 8 egg roll wrappers
- Ranch dressing or blue cheese dressing (for serving)
Instructions
- In a mixing bowl, combine rotisserie chicken, cream cheese, buffalo sauce, sharp cheddar, mozzarella, and ranch seasoning until well mixed.
- Lay an egg roll wrapper flat. Place ⅓ cup filling in the center and wet the edges with water. Fold up the bottom corner, tuck in sides, and roll tightly to seal.
- Preheat your air fryer to 400°F. Arrange egg rolls in the basket and spray lightly with nonstick cooking spray.
- Air fry for 3-4 minutes; flip and spray again before cooking for another 3-4 minutes until golden brown.
- Serve hot with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg