Description
Indulge in the delightful world of Butterfinger Balls, where creamy peanut butter meets the crunchy goodness of graham crackers and Butterfinger candy, all wrapped in rich chocolate. These no-bake treats are perfect for any occasion, whether it’s a festive gathering or a cozy night in. Easy to make and customizable with various toppings, Butterfinger Balls are sure to impress friends and family alike. With a quick preparation process, you’ll have these mouthwatering bites ready in no time!
Ingredients
Scale
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 1 cup peanut butter (not all-natural)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- 8 ounces chocolate bark or chips
- ½ cup crushed Butterfinger bars
Instructions
- In a mixing bowl, blend the softened butter and peanut butter with an electric mixer until creamy.
- Add vanilla extract and mix until combined.
- Gradually stir in powdered sugar at low speed, scraping the bowl sides as needed.
- Fold in graham cracker crumbs and crushed Butterfinger bars until well mixed.
- Roll approximately 1 to 1½ tablespoons of dough into balls and place on a parchment-lined cookie sheet.
- Freeze for about 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl at 50% power in intervals, stirring often.
- Dip chilled balls into melted chocolate, allowing excess to drip off.
- Top with additional crushed Butterfinger or sprinkles before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg