Description
Buttermilk Rolls are the ultimate comfort food, ideal for any meal and effortlessly simple to make. With their warm, fluffy texture and a hint of tang from the buttermilk, these rolls elevate everything from casual family dinners to festive occasions. Perfectly light and soft, they easily absorb gravies and sauces or can be enjoyed fresh out of the oven with a pat of butter. Whether you’re serving them alongside soup or as part of a hearty breakfast, buttermilk rolls are sure to become a cherished staple in your home.
Ingredients
Scale
- 1 cup buttermilk
- 3 tablespoons unsalted butter (plus more for greasing)
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1 package (0.25 ounces) dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- In a pot, heat buttermilk, butter, and sugar until simmering. Whisk in baking soda and let cool until lukewarm.
- In a bowl, combine yeast with 1/4 cup lukewarm water; let stand for 5 minutes. Mix this into the buttermilk mixture.
- In a large bowl, whisk together flour and salt; then combine with the wet ingredients to form a soft dough. Knead for about 2 minutes.
- Cover the dough with plastic wrap and allow it to rise for 30 minutes.
- Divide dough into 12 pieces, shape into balls, and place in a greased baking dish. Cover and let rise for about 1.5 hours.
- Preheat oven to 425°F (220°C) and bake rolls for approximately 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 190
- Sugar: 2g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg