Description
Cajun Chicken Orzo is a delightful one-pot meal that brings together succulent chicken breast and zesty orzo pasta in a creamy sauce, all infused with bold Cajun flavors. This comforting dish is perfect for busy weeknights or impressing guests without spending hours in the kitchen. In just 40 minutes, you can create a flavorful dinner that everyone will love. Customize it with your favorite vegetables or adjust the spice level to suit your taste. Enjoy this hearty recipe on its own or pair it with fresh bread and a side salad for a complete meal.
Ingredients
Scale
- 3 chicken breasts (cut into strips)
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 tbsp olive oil
- ½ tbsp butter
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 2 tbsp chopped sun-dried tomatoes
- 1 tbsp tomato paste
- 1 cup shredded spinach
- ¼ cup heavy cream
- 3 tbsp grated Parmesan cheese
Instructions
- Season chicken strips with Cajun seasoning and salt. In a large pan, heat olive oil and butter over medium heat, then cook the chicken until golden.
- Add diced onion, minced garlic, sun-dried tomatoes, and tomato paste. Cook until the onion softens.
- Stir in the orzo for one minute, then add chicken broth. Bring to a simmer, cover, and cook for about 20 minutes, stirring occasionally.
- Once the orzo is nearly tender, stir in shredded spinach until wilted.
- Pour in heavy cream and sprinkle Parmesan cheese. Mix well, adjust seasoning if needed, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg