Description
Cajun Potato Soup is a heartwarming dish that combines the rich flavors of andouille sausage, creamy potatoes, and zesty Cajun spices. This delightful soup is perfect for cozy family dinners or gatherings, offering a satisfying twist on traditional potato soup. Each spoonful delivers a comforting warmth with a hint of spice, making it an excellent choice for cool evenings. With its creamy texture enhanced by heavy cream and cheddar cheese, this soup is not only delicious but also easy to prepare. Whether you’re looking for a hearty main course or a flavorful starter, Cajun Potato Soup promises to impress and satisfy.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded, diced
- 2 teaspoons garlic, minced
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled, cubed
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- parsley, chopped for garnish
Instructions
- In a large pot, heat vegetable oil over medium heat; add sliced andouille sausage and cook until browned.
- Add diced onion, celery, red bell pepper, and minced garlic; sauté until softened.
- Sprinkle in Cajun seasoning, salt, black pepper, paprika, and cayenne; stir to combine.
- Pour in chicken broth and add cubed potatoes; bring to a boil.
- Reduce heat to low; cover and simmer for about 30 minutes or until potatoes are fork-tender.
- Stir in heavy cream and shredded cheddar cheese until melted; adjust seasoning if needed.
- Ladle into bowls and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg