Description
Cajun Rice is a vibrant and flavorful side dish that captures the essence of Southern comfort food. This easy-to-make recipe combines long-grain white rice with a medley of fresh vegetables and a perfect blend of spices, creating a dish that is sure to impress at any gathering. With just 10 minutes of preparation, you can whip up this delicious Cajun Rice to accompany grilled meats, seafood, or even serve it as a standalone meal. Not only does it provide a burst of flavor in every bite, but its versatility allows for endless customization based on your taste preferences. Whether you’re hosting a family dinner or attending a potluck, this Cajun Rice will be the star of the show.
Ingredients
Scale
- 1/3 cup unsalted butter
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 yellow onion, diced
- 3 1/4 cups low-sodium chicken broth
- 1 1/4 teaspoons Kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground thyme
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 1/2 cups long-grain white rice
Instructions
- In a medium-sized saucepan over medium-high heat, melt the butter.
- Add the diced red and green bell peppers and chopped onion; sauté for about 5–7 minutes until softened.
- Pour in the chicken broth and add salt, garlic powder, thyme, paprika, black pepper, and bay leaf. Bring to a boil.
- Stir in the rice, cover with a lid, and reduce heat to maintain a simmer.
- Cook for 20–25 minutes until the rice is tender. Let sit covered for an additional 10 minutes before fluffing with a fork and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg