Description
Indulge in the delightful experience of Cannoli Dip, a creamy and decadent dessert that embodies the flavors of traditional Italian cannoli. This no-bake treat is incredibly easy to prepare, requiring only five key ingredients and minimal effort. Perfect for parties, game nights, or even casual gatherings, this dip pairs beautifully with a variety of dippers—think crunchy pizzelle cookies, graham crackers, or fresh strawberries. With its rich texture from a blend of ricotta and mascarpone cheeses, every bite is a heavenly combination of sweetness and flavor. Whether you’re entertaining guests or enjoying a cozy night in, this Cannoli Dip will surely be the highlight of your dessert table.
Ingredients
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine the drained ricotta and mascarpone cheeses. Use a hand mixer to blend until smooth.
- Add the sifted powdered sugar and vanilla extract, beating on low speed until fully incorporated.
- Gently fold in all but two tablespoons of chocolate chips.
- Cover and refrigerate for at least one hour before serving for best flavor.
- Before serving, sprinkle remaining chocolate chips on top and enjoy with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg