This Caprese Dip Recipe is an irresistible appetizer that combines the freshness of summer ingredients with a warm, cheesy delight. Perfect for gatherings, parties, or just a cozy night in, this dip showcases the vibrant flavors of basil and tomatoes. Serve it with crusty bread or crispy crackers, and watch it disappear in no time!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Fresh Produce
- Dairy
- Pantry Staples
- For Serving
- How to Make Caprese Dip Recipe
- Step 1: Preheat the Oven
- Step 2: Roast the Tomatoes
- Step 3: Prepare the Cheese Mixture
- Step 4: Combine Ingredients
- Step 5: Bake Until Golden
- How to Serve Caprese Dip Recipe
- With Crusty Bread
- With Crackers
- With Tortilla Chips
- Fresh Veggies
- How to Perfect Caprese Dip Recipe
- Best Side Dishes for Caprese Dip Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Caprese Dip Recipe
- Reheating Caprese Dip Recipe
- Frequently Asked Questions
- What is a Caprese Dip Recipe?
- Can I make this Caprese Dip ahead of time?
- Is this Caprese Dip recipe vegetarian?
- What can I serve with my Caprese Dip?
- Can I substitute ingredients in this Caprese Dip recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this delicious dip quickly.
- Flavor Explosion: The combination of fresh ingredients creates a burst of flavor that everyone will love.
- Versatile Serving Options: Pair it with bread, crackers, or tortilla chips for a tasty snack at any event.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a fancy dinner party, this dip fits right in.
- Crowd-Pleaser: Its cheesy goodness makes it an instant hit among guests of all ages.
Tools and Preparation
To make your Caprese Dip, having the right tools is essential. These will help streamline the cooking process and ensure your dip is a success.
Essential Tools and Equipment
- Baking dish (2 quart)
- Cast iron skillet (optional)
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking dish: A good baking dish helps distribute heat evenly, ensuring your dip cooks perfectly.
- Mixing bowl: This is crucial for combining ingredients smoothly before adding them to the baking dish.
- Knife: A sharp knife makes chopping tomatoes and herbs quick and easy.
Ingredients
Here’s what you’ll need for this fantastic Caprese Dip Recipe:
Fresh Produce
- 2 cups cherry tomatoes
- 5 cloves garlic (minced)
- 1/2 cup fresh chopped basil
Dairy
- 1 cup sour cream
- 8 ounces fresh mozzarella (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
Pantry Staples
- 1 Tablespoon olive oil
- 2 Tablespoons basil pesto (homemade or store bought)
- Kosher salt and black pepper to taste
For Serving
- Crusty bread, crackers, or tortilla chips
How to Make Caprese Dip Recipe
Step 1: Preheat the Oven
Preheat your oven to 400°F and adjust the oven rack to the middle position.
Step 2: Roast the Tomatoes
Add 1 cup of whole cherry tomatoes to the bottom of your baking dish or cast iron skillet. Drizzle with olive oil and top with pesto, minced garlic, salt, and pepper. Toss to coat the tomatoes evenly. Bake for 15 minutes.
Step 3: Prepare the Cheese Mixture
While the tomatoes are roasting:
1. In a mixing bowl, stir together the sour cream and chopped basil.
2. Add in the fresh mozzarella chunks, provolone cheese, and parmesan cheese.
Step 4: Combine Ingredients
Once the tomatoes are done roasting:
1. Carefully add the cheese mixture to the roasted tomatoes.
2. Toss gently to combine everything.
3. Cut the remaining cup of cherry tomatoes in half and arrange them on top of the cheese mixture.
Step 5: Bake Until Golden
Bake for another 20 minutes until the cheese is melted, slightly golden on top, and bubbling around the edges. Just before serving, sprinkle fresh basil on top for added flavor. Enjoy your Caprese Dip with your choice of crusty bread, chips, or crackers!
How to Serve Caprese Dip Recipe
Caprese dip is a delightful appetizer that pairs well with various sides. Here are some creative serving suggestions that will enhance your dining experience.
With Crusty Bread
- Fresh Baguette – Slice a crusty baguette for a classic pairing that complements the cheesy dip.
- Garlic Bread – Toasted garlic bread adds an aromatic touch, perfect for scooping up the dip.
With Crackers
- Water Crackers – Light and crispy, these crackers won’t overpower the dip’s flavors.
- Cheese Crackers – A cheesy twist to enhance the overall flavor profile of your appetizer.
With Tortilla Chips
- Corn Tortilla Chips – These provide a satisfying crunch and are great for dipping into the warm cheese.
- Flavored Tortilla Chips – Try using spicy or herbed chips for an extra flavor kick alongside the creamy dip.
Fresh Veggies
- Celery Sticks – Crunchy and refreshing, they make a health-conscious choice for dipping.
- Carrot Sticks – Sweet and crunchy, they add a vibrant color to your serving platter.
How to Perfect Caprese Dip Recipe
To ensure your caprese dip turns out perfectly every time, follow these handy tips.
- Use Fresh Ingredients – Fresh tomatoes and basil bring vibrant flavors that elevate your dish.
- Adjust Seasoning – Taste before serving; adjust salt and pepper as needed for balanced flavors.
- Don’t Overbake – Keep an eye on the cheese; remove it from the oven when it’s bubbling but not burnt.
- Serve Immediately – This dip tastes best fresh out of the oven while it’s still warm and gooey.
- Experiment with Cheeses – Feel free to mix different cheeses based on your preference for unique flavors.
- Add Heat if Desired – A pinch of red pepper flakes can give your dip an extra kick if you like spice.
Best Side Dishes for Caprese Dip Recipe
Pairing side dishes with your caprese dip can enhance its flavors and create a more complete meal. Here are some excellent options to consider.
- Italian Salad – A light salad featuring mixed greens, olives, and vinaigrette complements the richness of the dip.
- Antipasto Platter – Include cured meats, cheeses, olives, and marinated vegetables for a variety of tastes.
- Pasta Primavera – A colorful vegetable pasta dish adds heartiness while maintaining freshness in flavor.
- Bruschetta – Topped with tomatoes and basil, this classic Italian appetizer aligns perfectly with caprese flavors.
- Roasted Vegetables – Seasonal roasted veggies offer earthy tones that pair nicely with this cheesy delight.
- Stuffed Mushrooms – These savory bites add a gourmet touch while remaining easy to prepare and enjoy.
Common Mistakes to Avoid
When making your Caprese dip, avoiding common pitfalls can elevate your dish. Here are a few mistakes to watch out for:
- Using stale ingredients: Freshness is key in a Caprese dip. Always use fresh tomatoes and basil for the best flavor.
- Overcooking the tomatoes: Roasting too long can make tomatoes mushy. Keep an eye on them; 15 minutes is usually just right.
- Skipping the seasoning: Don’t forget to salt and pepper your dip well. This enhances the flavors of all ingredients.
- Not mixing thoroughly: Make sure to combine the cheese mixture properly with the roasted tomatoes. This ensures even distribution of flavors.
- Ignoring serving suggestions: Serving with crusty bread or crackers makes a big difference. Choose something that complements the dip well.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Caprese dip can last up to 3 days in the refrigerator.
Freezing Caprese Dip Recipe
- It’s best not to freeze this dip as it may alter the texture of the cheese.
- If you do freeze, use a freezer-safe container and consume within one month.
Reheating Caprese Dip Recipe
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warm.
- Microwave: Place in a microwave-safe bowl, heat in short bursts of 30 seconds until heated through.
- Stovetop: Use low heat in a skillet, stirring frequently until warmed.
Frequently Asked Questions
If you have questions about this Caprese dip recipe, you’re not alone! Here are some common inquiries:
What is a Caprese Dip Recipe?
A Caprese dip is a creamy appetizer made from fresh tomatoes, mozzarella cheese, basil, and seasonings, served warm.
Can I make this Caprese Dip ahead of time?
Yes! Prepare the dip but bake it just before serving for optimal freshness and taste.
Is this Caprese Dip recipe vegetarian?
Absolutely! This recipe contains no meat and is perfect for vegetarians.
What can I serve with my Caprese Dip?
Serve with crusty bread, crackers, or tortilla chips for a delightful experience!
Can I substitute ingredients in this Caprese Dip recipe?
Certainly! You can swap mozzarella for burrata or use different herbs if desired.
Final Thoughts
This Caprese dip recipe is not only delicious but also versatile enough for any occasion. Its cheesy goodness combined with fresh flavors makes it a fantastic choice for parties or family gatherings. Feel free to customize it by adding extra spices or different cheeses to fit your taste preferences!
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Caprese Dip Recipe
- Total Time: 50 minutes
- Yield: Serves about 8 people 1x
Description
Indulge in the delightful flavors of summer with this easy-to-make Caprese Dip Recipe. This warm, cheesy appetizer combines fresh cherry tomatoes, aromatic basil, and creamy mozzarella for an irresistible dish perfect for gatherings, parties, or a cozy night at home. Served alongside crusty bread or crispy crackers, this dip is sure to be a crowd-pleaser that will disappear in no time. With its burst of flavor and simple preparation steps, you’ll impress your guests and elevate any occasion.
Ingredients
- 2 cups cherry tomatoes
- 5 cloves garlic (minced)
- 1/2 cup fresh chopped basil
- 1 cup sour cream
- 8 ounces fresh mozzarella (cut into chunks)
- 8 ounces shredded provolone cheese
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons basil pesto (homemade or store-bought)
- Kosher salt and black pepper to taste
Instructions
- Preheat oven to 400°F.
- In a baking dish, add 1 cup of whole cherry tomatoes drizzled with olive oil, minced garlic, pesto, salt, and pepper. Bake for 15 minutes.
- In a mixing bowl, combine sour cream, chopped basil, mozzarella chunks, provolone cheese, and parmesan cheese.
- After roasting the tomatoes, mix in the cheese mixture and top with halved cherry tomatoes. Bake for an additional 20 minutes until bubbly and golden.
- Serve immediately with your choice of crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg