Description
Indulge in the delightful flavors of summer with this easy-to-make Caprese Dip Recipe. This warm, cheesy appetizer combines fresh cherry tomatoes, aromatic basil, and creamy mozzarella for an irresistible dish perfect for gatherings, parties, or a cozy night at home. Served alongside crusty bread or crispy crackers, this dip is sure to be a crowd-pleaser that will disappear in no time. With its burst of flavor and simple preparation steps, you’ll impress your guests and elevate any occasion.
Ingredients
Scale
- 2 cups cherry tomatoes
- 5 cloves garlic (minced)
- 1/2 cup fresh chopped basil
- 1 cup sour cream
- 8 ounces fresh mozzarella (cut into chunks)
- 8 ounces shredded provolone cheese
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons basil pesto (homemade or store-bought)
- Kosher salt and black pepper to taste
Instructions
- Preheat oven to 400°F.
- In a baking dish, add 1 cup of whole cherry tomatoes drizzled with olive oil, minced garlic, pesto, salt, and pepper. Bake for 15 minutes.
- In a mixing bowl, combine sour cream, chopped basil, mozzarella chunks, provolone cheese, and parmesan cheese.
- After roasting the tomatoes, mix in the cheese mixture and top with halved cherry tomatoes. Bake for an additional 20 minutes until bubbly and golden.
- Serve immediately with your choice of crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg