Description
Indulge in the comforting flavors of Caramel Apple Cinnamon Roll Lasagna, a delightful dessert that beautifully marries the sweetness of caramel apples and the softness of cinnamon rolls. Perfect for holiday gatherings or cozy family evenings, this layered dessert features tender apples enveloped in gooey caramel and nestled between luscious cinnamon roll layers. Each bite is a heavenly mix of textures and flavors, making it an instant crowd-pleaser. Easy to prepare with straightforward steps, this dessert will not only satisfy your sweet tooth but also impress your guests with its stunning presentation.
Ingredients
Scale
- 2 cans cinnamon rolls
- 4 large apples (Granny Smith or Golden Delicious), peeled and diced
- ½ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- ¼ – â…“ cup caramel sauce
Instructions
- Preheat oven to 375°F and spray an 8 x 8 x 2 inch dish with nonstick spray.
- In a bowl, mix diced apples, sugar, cornstarch, cinnamon, and nutmeg until evenly coated.
- Slice cinnamon rolls into ¼ inch pieces and roll each slice thinly.
- Arrange the first layer of rolled cinnamon rolls at the bottom and sides of the dish.
- Spread half of the apple filling over the cinnamon roll layer and drizzle with caramel sauce.
- Repeat layers with remaining apple filling and another layer of cinnamon rolls.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 10–15 minutes until golden brown.
- Cool for at least 30 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg