Description
Indulge in the delightful fusion of sweet and salty with homemade Caramel Crackers. This simple recipe transforms ordinary oyster crackers into a crunchy, buttery treat coated in rich caramel and a hint of cinnamon, making them perfect for parties, movie nights, or a cozy afternoon snack.
Ingredients
Scale
- 9 ounces oyster crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter, then stir in brown sugar, vanilla extract, and cinnamon. Bring to a boil for 2-3 minutes until slightly thickened.
- Pour the caramel sauce evenly over the oyster crackers on the baking sheet, ensuring all are well-coated. Sprinkle with salt.
- Bake for 7-9 minutes until golden and bubbly. Remove from oven and let cool completely before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg