Description
Caramel Crackers are a delightful twist on the classic oyster cracker, coated in a rich buttery caramel sauce with a hint of cinnamon and a sprinkle of salt. This easy recipe transforms simple ingredients into an irresistible sweet-salty treat that’s perfect for parties, movie nights, or just satisfying those snack cravings. With a quick preparation time of just 24 minutes, you can whip up these crunchy bites that will impress family and friends alike. Whether enjoyed on their own or as part of a festive mix, these Caramel Crackers are sure to become a favorite snack in your home.
Ingredients
Scale
- 9 ounces oyster crackers
- 1 cup (2 sticks) butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- Spread the oyster crackers evenly on a parchment-lined baking sheet.
- In a saucepan over medium heat, melt the butter. Add brown sugar, vanilla extract, and cinnamon, stirring until dissolved and thickened (about 2-3 minutes).
- Pour the warm caramel sauce over the oyster crackers and coat them evenly. Sprinkle with salt.
- Bake for 7-9 minutes until bubbly and golden; watch closely to avoid burning.
- Let cool completely before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg