Description
Carrot Cake Overnight Oats offer a delightful way to savor the flavors of your favorite dessert in a healthy breakfast format. This recipe combines wholesome oats, shredded carrots, and a touch of spices with creamy Greek yogurt and white chocolate ganache, creating a satisfying meal that’s both nutritious and indulgent. Perfect for busy mornings or as a sweet treat any time of day, these overnight oats can be customized with your choice of toppings.
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 2 tbsp shredded carrots
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
Instructions
- Combine all oat ingredients in a mixing bowl or jar. Mix well and refrigerate for at least one hour, preferably overnight.
- In a microwave-safe bowl, melt the white chocolate until smooth. Stir in Greek yogurt and cream cheese until creamy.
- Once the oats have chilled, pour the cream cheese ganache over them and return to the fridge overnight.
- In the morning, top with additional shredded carrots and pecans if desired. Enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 526
- Sugar: 18g
- Sodium: 85mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 15mg