Description
Indulge in the delightful experience of our Carrot Cake Roll, a stunning twist on traditional carrot cake. This exquisite dessert features a moist and spiced carrot cake rolled around a rich cream cheese frosting, making it both visually appealing and deliciously satisfying. Perfect for any celebration—be it Easter brunch or family gatherings—this Carrot Cake Roll is sure to impress your guests with its beautiful presentation and irresistible flavors. Enjoy the perfect balance of spices and sweetness in every slice!
Ingredients
Scale
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- 3 large eggs
- ¾ cup granulated sugar
- 2 Tbsp oil (canola/vegetable)
- 1 tsp vanilla extract
- 2 cups shredded carrots
- 8 oz cream cheese (cold)
- 8 Tbsp butter (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F and line a jelly roll pan with parchment paper.
- Mix dry ingredients in one bowl and whisk eggs, sugar, oil, and vanilla in another bowl.
- Combine the wet and dry ingredients, then fold in shredded carrots.
- Spread batter evenly in the pan and bake for 10-13 minutes until set.
- Roll the warm cake with parchment paper; cool for about 10 minutes.
- Prepare frosting by beating cream cheese and gradually adding butter, powdered sugar, and vanilla.
- Unroll the cooled cake gently, spread frosting over it, then re-roll tightly.
- Chill for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg