Description
Indulge in the warm, aromatic goodness of Chai Cinnamon Rolls, a delightful twist on the classic treat that’s perfect for cozy autumn mornings or festive gatherings. These fluffy rolls are generously filled with spiced brown sugar and topped with a rich chai cream cheese frosting, making them an irresistible addition to your breakfast or dessert table. Whether you’re hosting a brunch or simply craving something sweet, these rolls will impress family and friends alike. Easy to make and customizable to suit your taste, they’re sure to become a seasonal favorite!
Ingredients
Scale
- 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
- 2 1/4 tsp active dry yeast
- 1 tsp granulated white sugar
- 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cardamom
- 1/8 tsp ground cloves
- 1 1/2 tsp salt
- 2 tbsp (25 g) granulated white sugar
- 2 eggs, whisked
- 1 tbsp vanilla extract
- 1/2 cup (112 g) unsalted butter, very softened
- 1/3 cup (80 ml) heavy cream
- 2 chai tea bags
- 1 cup (220 g) light brown sugar, packed
- 1 1/2 tsp ground cinnamon
- 3/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 3/4 tsp ground cardamom
- 1/8 tsp ground cloves
- 1/3 cup (116 g) honey
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 6 tbsp (84 g) unsalted butter, very softened
- 6 oz (170 g) cream cheese, softened
- 3/4 cup (97 g) powdered sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground allspice
- 1/8 tsp ground nutmeg
- 1/4 tsp ground cardamom
- Pinch of cloves
Instructions
- Warm milk to 110°F and mix with yeast and sugar; let it foam for 5 minutes.
- In a mixing bowl, combine flour, salt, and spices. Add the yeast mixture along with eggs and vanilla.
- Knead dough using a stand mixer until smooth, then incorporate softened butter.
- Allow the dough to rise in a greased bowl for about 60 minutes until doubled in size.
- Prepare the filling by steeping chai tea bags in heated heavy cream; combine with remaining filling ingredients.
- Roll out the dough, spread the filling evenly, and roll tightly into logs before slicing.
- Bake at 350°F until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 315
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg