Cheddar Bay Ground Beef Cobbler

The Cheddar Bay Ground Beef Cobbler is a delightful dish that combines the comforting flavors of a cheesy ground beef casserole with a buttery biscuit topping. Perfect for family dinners, this recipe stands out with its rich, creamy filling and crispy, golden crust. Whether it’s a cozy night in or a gathering with friends, this dish will surely impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Mixture
• For the Biscuit Topping
• For Garnish
• How to Make Cheddar Bay Ground Beef Cobbler
• Step 1: Preheat the Oven
• Step 2: Prepare the Ground Beef Mixture
• Step 3: Assemble the Casserole
• Step 4: Prepare the Biscuit Topping
• Step 5: Bake
• Step 6: Add Finishing Touches
• Step 7: Serve and Enjoy!
• How to Serve Cheddar Bay Ground Beef Cobbler
• Pair with a Side Salad
• Add Some Bread
• Include Extra Vegetables
• Offer Condiments
• How to Perfect Cheddar Bay Ground Beef Cobbler
• Best Side Dishes for Cheddar Bay Ground Beef Cobbler
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Cheddar Bay Ground Beef Cobbler
• Reheating Cheddar Bay Ground Beef Cobbler
• Frequently Asked Questions
• What is Cheddar Bay Ground Beef Cobbler?
• Can I customize the ingredients?
• How do I make it gluten-free?
• How long does it take to prepare?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Hearty and Filling: This casserole is packed with protein and flavor, making it the perfect meal for any occasion.
• Easy to Prepare: With simple steps and minimal prep time, you can have dinner on the table in just over an hour.
• Versatile Ingredients: Customize this dish by adding your favorite vegetables or spices to suit your taste.
• Family Favorite: The combination of cheddar cheese and biscuits makes this dish appealing to both kids and adults alike.
• Make-Ahead Option: You can prepare the filling in advance and assemble it just before baking for a quick weeknight meal.

Tools and Preparation

To make your cooking experience seamless, it’s important to have the right tools on hand.

Essential Tools and Equipment

• Large non-stick skillet
• 9×13-inch baking dish
• Mixing bowls
• Cooking spray

Importance of Each Tool

• Large non-stick skillet: Ideal for browning the meat without sticking, ensuring easy cleanup.
• 9×13-inch baking dish: Perfect size for even baking of your casserole.
• Mixing bowls: Useful for combining ingredients without mess.

Ingredients

For the Beef Mixture

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 tablespoon chopped garlic
• 1 (10.5 oz) can condensed cheddar soup
• 1 (10.5 oz) can condensed cream of mushroom soup
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 cups shredded cheddar cheese (divided)

For the Biscuit Topping

• 1 box Cheddar Bay Biscuit mix (plus included seasoning packet)
• 1 cup shredded cheddar cheese
• 2 cups milk
• ¼ cup butter, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cheddar Bay Ground Beef Cobbler

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.

Step 2: Prepare the Ground Beef Mixture

Heat a large non-stick skillet over medium-high heat. Add the ground beef and diced onion.
Cook, crumbling the beef until fully browned. Drain any excess grease if needed.
Stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper until well combined.
Add 1 cup of shredded cheddar cheese and stir until melted. Remove from heat.

Step 3: Assemble the Casserole

Pour the ground beef mixture into the prepared baking dish, spreading it evenly.
Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 4: Prepare the Biscuit Topping

In a large mixing bowl, combine the biscuit mix (without the seasoning packet) with shredded cheddar cheese and milk. Stir until no large lumps remain.
Pour the biscuit batter evenly over the beef mixture.

Step 5: Bake

Bake uncovered for 50-55 minutes, or until the biscuit topping is golden brown.

Step 6: Add Finishing Touches

In a small bowl, mix the melted butter with the seasoning packet from the biscuit mix.
Brush the butter mixture over the biscuit topping.
Let the casserole rest for 5 minutes to allow the filling to thicken.

Step 7: Serve and Enjoy!

Sprinkle with fresh chopped parsley if desired. Serve warm.

This Cheddar Bay Ground Beef Cobbler is sure to be a hit at your dinner table!

How to Serve Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is a delightful dish that can be served in various ways to enhance your dining experience. Whether you are hosting a family dinner or a casual gathering, these serving suggestions will make your meal even more enjoyable.

Pair with a Side Salad

• Garden Salad: A fresh mix of greens, tomatoes, cucumbers, and carrots tossed in a light vinaigrette.
• Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and grated Parmesan cheese.

Add Some Bread

• Garlic Bread: Toasted baguette slices brushed with garlic butter for a flavorful accompaniment.
• Dinner Rolls: Soft and fluffy rolls that can be enjoyed with butter or dipped into the cobbler.

Include Extra Vegetables

• Steamed Broccoli: Lightly steamed broccoli florets add color and nutrition to your plate.
• Roasted Asparagus: Seasoned asparagus spears roasted until tender for a crunchy side.

Offer Condiments

• Hot Sauce: A dash of hot sauce can add an exciting kick to the cobbler.
• Sour Cream: A dollop of sour cream can complement the flavors beautifully.

How to Perfect Cheddar Bay Ground Beef Cobbler

Creating the perfect Cheddar Bay Ground Beef Cobbler is all about attention to detail. Here are some tips to ensure your dish turns out delicious every time:

• Bold seasoning: Don’t be shy with salt and pepper; they enhance the overall flavor of the dish.
• Even baking: Make sure to spread the biscuit topping evenly for consistent cooking and browning.
• Resting time: Allow the casserole to sit after baking; this helps set the filling for easier serving.
• Check doneness: Use a toothpick to check if the biscuit topping is cooked through; it should come out clean.

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Best Side Dishes for Cheddar Bay Ground Beef Cobbler

Pairing Cheddar Bay Ground Beef Cobbler with complementary side dishes can elevate your meal. Here are some great options:

1. Coleslaw: A crunchy, tangy slaw that adds freshness and contrasts well with the rich cobbler.
2. Corn on the Cob: Sweet corn brushed with butter offers a delightful sweetness alongside savory beef.
3. Mashed Potatoes: Creamy mashed potatoes provide a comforting side that pairs perfectly with beef dishes.
4. Baked Beans: The sweetness of baked beans complements the savory flavors in the cobbler.
5. Roasted Carrots: Sweet caramelized carrots add color and flavor to your plate.
6. Fried Green Tomatoes: Crispy fried green tomatoes introduce a Southern twist that works well with this dish.

Common Mistakes to Avoid

When making Cheddar Bay Ground Beef Cobbler, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using low-fat beef: Low-fat ground beef can result in a dry filling. Always use lean ground beef for the best texture and flavor.
• Not draining excess grease: If you don’t drain the grease after cooking the beef, the casserole may become too oily. Make sure to drain it well.
• Overmixing the biscuit batter: Overmixing can make the biscuits tough. Stir just until combined for a fluffy topping.
• Skipping the resting time: Not allowing the casserole to rest can lead to a runny filling. Give it at least 5 minutes before serving.
• Ignoring seasoning adjustments: The flavors can vary based on the soup brands used. Always taste and adjust seasonings as needed for your preference.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheddar Bay Ground Beef Cobbler

• Freeze in an airtight container or freezer-safe dish.
• Best if consumed within 2-3 months for optimal taste and texture.

Reheating Cheddar Bay Ground Beef Cobbler

• Oven: Preheat to 350°F (175°C) and cover with foil; heat for about 20-25 minutes until warm.
• Microwave: Heat individual portions on high for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

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Frequently Asked Questions

What is Cheddar Bay Ground Beef Cobbler?

Cheddar Bay Ground Beef Cobbler is a hearty casserole that combines seasoned ground beef with a creamy base, topped with cheesy biscuit dough.

Can I customize the ingredients?

Absolutely! You can add vegetables like bell peppers or mushrooms to enhance flavor and nutrition.

How do I make it gluten-free?

Use gluten-free biscuit mix and ensure all soups are labeled gluten-free for this Cheddar Bay Ground Beef Cobbler recipe.

How long does it take to prepare?

The total time is about 1 hour and 15 minutes, including both prep and cooking times.

Final Thoughts

Cheddar Bay Ground Beef Cobbler is not only comforting but also versatile, perfect for family dinners or gatherings. Feel free to customize it with your favorite vegetables or spices. This dish is sure to please everyone at your table!

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