Description
Cheddar Bay Ground Beef Cobbler is a heartwarming dish that marries the savory flavors of seasoned ground beef and creamy soups, all topped with a deliciously cheesy biscuit crust. Ideal for family dinners or casual gatherings, this casserole is easy to prepare and packed with protein, making it both satisfying and comforting. With its rich filling and golden-brown topping, this recipe is sure to become a favorite at your dinner table. Customize it with your choice of veggies or spices for an added twist!
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 can (10.5 oz) condensed cheddar soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- ½ cup milk
- 2 cups shredded cheddar cheese (divided)
- 1 box Cheddar Bay Biscuit mix
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large non-stick skillet, brown the ground beef with diced onion over medium-high heat. Drain excess fat.
- Stir in the cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup shredded cheese until combined; remove from heat.
- Spread the beef mixture in the baking dish and sprinkle with remaining cheese.
- Prepare the biscuit topping by mixing the biscuit mix with shredded cheese and milk; pour over the beef layer.
- Bake uncovered for 50-55 minutes or until the topping is golden brown.
- Brush melted butter over biscuits before serving; let rest for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg