Cheeseburger Sliders

These Cheeseburger Sliders are the ultimate crowd-pleaser, perfect for parties, game days, or a simple family dinner. With juicy ground beef, melted cheese, and a delicious homemade burger sauce, these sliders are an easy yet satisfying treat. Their bite-sized nature makes them ideal for sharing, but be warned—once you start, it’s hard to stop at just one!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sliders
• For the Burger Sauce
• How to Make Cheeseburger Sliders
• Step 1: Preheat the Oven
• Step 2: Prepare the Baking Sheet
• Step 3: Sauté Onions and Beef
• Step 4: Add Flavorings
• Step 5: Assemble the Sliders
• Step 6: Layer Cheese and Meat
• Step 7: Top with Buns and Butter Mixture
• Step 8: Bake Until Golden Brown
• Step 9: Mix Burger Sauce
• Step 10: Serve Your Sliders
• How to Serve Cheeseburger Sliders
• Classic Burger Style
• Dipping Sauces
• Fun Twists
• How to Perfect Cheeseburger Sliders
• Best Side Dishes for Cheeseburger Sliders
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheeseburger Sliders
• Reheating Cheeseburger Sliders
• Frequently Asked Questions
• How do I make cheeseburger sliders more flavorful?
• Can I use ground turkey instead of beef?
• What toppings work well with cheeseburger sliders?
• How many servings does this recipe yield?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from prep to plate, these sliders fit right into your busy schedule.
• Crowd-Pleasing Flavor: The combination of savory beef and gooey cheese will have everyone coming back for more.
• Versatile Serving Options: Enjoy them as an appetizer or a main dish; they’re perfect for any occasion!
• Customizable Ingredients: Feel free to swap out ingredients based on your taste preferences or dietary needs.
• Kid-Friendly Fun: Kids love sliders! They’re easy to handle and even easier to eat.

Tools and Preparation

Before diving into this tasty recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Medium-sized sauté pan
• Whisk
• Wooden spoon

Importance of Each Tool

• Baking sheet: This is key for evenly baking the sliders so they come out warm and cheesy without burning.
• Medium-sized sauté pan: Perfect for cooking the ground beef and onions together while maximizing flavor.
• Whisk: Essential for mixing up the burger sauce quickly and easily.
• Wooden spoon: Ideal for breaking up the meat while it cooks without damaging your cookware.

Ingredients

For the Sliders

• 1 Tbsp. softened butter
• 1 Tbsp. olive oil
• 1/2 white onion, finely diced
• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 Tbsp. yellow mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. kosher salt
• pepper, to taste
• 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
• 16 slices American cheese (I use Boar’s Head)
• 3 Tbsp. butter, melted
• pinch of salt and garlic powder
• 2 tsp. white sesame seeds

For the Burger Sauce

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. sweet pickle relish
• 2 tsp. sugar
• 1 tsp. distilled white vinegar
• salt and pepper, to taste

How to Make Cheeseburger Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Prepare the Baking Sheet

Butter the bottom of a baking sheet with softened butter and set it aside.

Step 3: Sauté Onions and Beef

Heat olive oil in a medium-sized sauté pan over medium-high heat. Add diced onions:
Sauté for about 3 minutes until soft.
Then add ground beef; cook while breaking up the meat for 6–7 minutes until no longer pink.
Drain any excess fat from the pan.

Step 4: Add Flavorings

Stir in minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper:
Cook for another minute until well combined.

Step 5: Assemble the Sliders

Slice the dinner rolls in half:
Place the bottom halves on your prepared baking sheet.
Whisk melted butter with salt and garlic powder; set aside.

Step 6: Layer Cheese and Meat

Layer:
Place 8 slices of cheese on the bottom buns.
Spoon the cooked beef mixture on top of the cheese evenly.
Add remaining cheese slices over the beef mixture.

Step 7: Top with Buns and Butter Mixture

Cover with top buns:
Brush them with melted butter mixture using a pastry brush.
Sprinkle sesame seeds all over the tops.

Step 8: Bake Until Golden Brown

Bake in preheated oven for 12–15 minutes:
Keep an eye on them to avoid browning too quickly; cover loosely with foil if needed.

Step 9: Mix Burger Sauce

While sliders bake, whisk together mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper in a bowl until combined.

Step 10: Serve Your Sliders

Once baked:
Optionally brush with more butter if desired.
Cut into individual sliders and serve warm with burger sauce on the side. Enjoy!

How to Serve Cheeseburger Sliders

Cheeseburger sliders are not only delicious but also versatile when it comes to serving. These mini burgers can be paired with various sides and toppings to elevate your culinary experience.

Classic Burger Style

• Lettuce and Tomato: Fresh lettuce leaves and juicy tomato slices add crunch and freshness.
• Pickles: Dill or sweet pickles provide a tangy contrast that complements the richness of the sliders.
• Onion Rings: Crispy onion rings on top add an extra layer of flavor and texture.

Dipping Sauces

• Ketchup: A classic choice that never fails to please, ketchup adds sweetness and acidity.
• Mustard: Yellow mustard offers a sharp bite that balances the savory flavors of the sliders.
• Spicy Mayo: Blend mayonnaise with sriracha for a creamy, spicy dip that enhances each bite.

Fun Twists

• Guacamole: For a creamy twist, add guacamole for an avocado-rich flavor.
• Barbecue Sauce: Smoky barbecue sauce can give your sliders a unique taste and depth.

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How to Perfect Cheeseburger Sliders

Creating the perfect cheeseburger sliders involves some simple yet effective techniques. Here are some tips to ensure they’re a hit at your gathering.

• Use Quality Beef: Choose ground beef with a higher fat content (80/20) for juicier sliders.
• Don’t Overcook: Keep an eye on cooking time; sliders should be cooked until just no longer pink for maximum juiciness.
• Layer Cheese Strategically: Place cheese both on top of and below the meat for melty goodness throughout.
• Keep Buns Toasted: Lightly toast the buns before assembling to prevent sogginess from the meat juices.

Best Side Dishes for Cheeseburger Sliders

Pairing side dishes with cheeseburger sliders can enhance your meal. Here are some great options to consider.

1. French Fries: Crispy, golden fries are a classic side that pairs perfectly with any burger.
2. Sweet Potato Fries: For a sweeter alternative, try crispy sweet potato fries seasoned with sea salt.
3. Coleslaw: A creamy coleslaw provides crunch and a refreshing contrast to the rich flavors of the sliders.
4. Potato Salad: This hearty side can be made with creamy dressing, adding comfort to your meal.
5. Corn on the Cob: Grilled or boiled corn drizzled with butter is a fun and sweet addition.
6. Chips and Salsa: Crunchy tortilla chips served with fresh salsa offer a zesty bite alongside your sliders.

Common Mistakes to Avoid

Making Cheeseburger Sliders can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Not using enough seasoning: Failing to season the ground beef properly can result in bland sliders. Be sure to add enough salt and pepper during cooking.
• Overcooking the beef: Cooking the beef too long can make it dry. Aim to cook until just browned and no longer pink for juicy sliders.
• Skipping the sauce: The burger sauce adds flavor and moisture. Don’t skip it! Mix it up in advance to enhance your sliders’ taste.
• Choosing the wrong rolls: Using rolls that are too dense can ruin the slider experience. Opt for soft, flavorful rolls like King’s Hawaiian for the best texture.
• Ignoring oven times: Baking sliders for too long can lead to overdone buns and melted cheese. Keep an eye on them during baking, ideally around 12-15 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheeseburger Sliders in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Cheeseburger Sliders

• Wrap individual sliders tightly in plastic wrap or foil.
• Store them in a freezer-safe bag or container for up to 2 months.

Reheating Cheeseburger Sliders

• Oven: Preheat your oven to 350°F, place sliders on a baking sheet, and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place a slider on a microwave-safe plate and cover with a damp paper towel. Heat for 30 seconds or until warm.
• Stovetop: Heat a skillet over medium heat, add a little butter, and toast sliders until warmed through, about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about Cheeseburger Sliders that may help you prepare them perfectly.

How do I make cheeseburger sliders more flavorful?

Adding extra spices or toppings like jalapeños or barbecue sauce can enhance the flavor of your Cheeseburger Sliders. Experiment with different ingredients!

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option while still enjoying delicious sliders.

What toppings work well with cheeseburger sliders?

Popular toppings include lettuce, tomato, pickles, and onions. Customize your Cheeseburger Sliders according to your preferences!

How many servings does this recipe yield?

This recipe makes 12 tasty Cheeseburger Sliders, perfect for sharing at parties or gatherings.

Final Thoughts

Cheeseburger Sliders are not only easy to make but also incredibly versatile. You can customize them with various toppings and sauces to suit any occasion. Give this recipe a try and enjoy these delightful bites at your next gathering!