Description
Cheeseburger Sliders are the perfect party treat, effortlessly combining juicy ground beef, gooey cheese, and a zesty homemade burger sauce. These bite-sized delights are ideal for game days, family dinners, or any gathering where you want to impress your guests. In just 20 minutes, you can whip up these crowd-pleasers that will have everyone coming back for more. Whether served as appetizers or a main dish, Cheeseburger Sliders are customizable to accommodate different tastes and dietary preferences. Easy to make and even easier to enjoy, they’re sure to become a favorite at your table.
Ingredients
Scale
- 1 lb. ground beef
- 12 dinner rolls
- 16 slices American cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
Instructions
- Preheat your oven to 350°F.
- Butter a baking sheet and set aside.
- Sauté diced onions in olive oil until soft; add ground beef and cook until browned.
- Mix in garlic, Worcestershire sauce, mustard, salt, and pepper; combine well.
- Slice dinner rolls in half and place bottom halves on the baking sheet.
- Layer with cheese, meat mixture, and remaining cheese slices.
- Top with buns; brush with melted butter and sprinkle sesame seeds.
- Bake for 12–15 minutes until golden brown.
- Prepare the burger sauce by whisking together mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
- Serve warm with the sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 220
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg