Description
Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful fusion of flavors that brings comfort and satisfaction to your dinner table. This hearty dish features tender tortellini stuffed with juicy ribeye steak, sautéed onions, and vibrant bell peppers, all enveloped in a rich, creamy provolone cheese sauce. Perfect for busy weeknights or special occasions, this recipe is sure to impress both kids and adults alike. With its quick preparation time and irresistible taste, you’ll find yourself making this dish again and again.
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
- Salt and black pepper to taste
Instructions
- Boil the tortellini according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat and cook the ribeye steak until browned; remove from skillet.
- In the same skillet, sauté onion and bell pepper until softened; add garlic and season with salt and pepper.
- Pour in beef broth and simmer; then reduce heat and stir in heavy cream until thickened.
- Mix in provolone and Parmesan cheeses until melted; return steak to skillet.
- Gently toss drained tortellini in the sauce until well coated. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 115mg