Description
Cheesy Baked Asparagus is a delicious and healthy side dish that elevates any meal with minimal effort. This simple recipe combines tender asparagus spears with rich, melted mozzarella cheese and aromatic garlic for a flavor-packed experience everyone will love. In just 30 minutes, you can prepare this delightful dish, making it perfect for busy weeknights or special gatherings. Serve it alongside grilled meats, pasta, or even as part of a fresh salad. With its vibrant color and cheesy goodness, Cheesy Baked Asparagus is sure to impress!
Ingredients
Scale
- 1 pound (500g) asparagus, woody ends trimmed
- 3 tablespoons extra virgin olive oil
- 1 tablespoon garlic, finely minced (about 4 cloves)
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 1¼ cups mozzarella cheese, finely shredded
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C) and lightly spray a baking sheet with nonstick cooking spray.
- Lay the asparagus in a single layer on the baking sheet.
- In a small bowl, mix olive oil, minced garlic, salt, and pepper.
- Drizzle the mixture over the asparagus and toss gently to coat.
- Roast for 10-15 minutes until vibrant and tender.
- Sprinkle mozzarella cheese over asparagus and broil for an additional 4-5 minutes until golden brown.
- Serve hot, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg