Description
Indulge in the ultimate comfort food with our Cheesy Baked Tortellini Casserole With Meat Sauce. This hearty dish is a delightful blend of creamy cheese, savory meat sauce, and tender tortellini, making it a crowd-pleaser for family dinners or busy weeknights. Using simple ingredients that you probably already have at home, this casserole is not only delicious but also incredibly easy to prepare. Just bake it until bubbly and golden for a satisfying meal that even the pickiest eaters will love. Perfect for leftovers or meal prepping, it’s a versatile option that can be enjoyed anytime!
Ingredients
Scale
- 1 (20oz) container of refrigerated or frozen cheese tortellini
- 1 lb ground beef
- 1 (24oz) jar of pasta sauce
- 8 ounces cream cheese (cubed)
- 1–2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan
Instructions
- Cook the tortellini according to package directions until al dente; drain and set aside.
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large skillet, brown the ground beef with seasonings like salt, garlic powder, black pepper, and Italian seasoning. Drain excess grease.
- Stir in the pasta sauce and cream cheese; let it simmer until well combined.
- Toss the cooked tortellini into the sauce mixture, then transfer it to the prepared baking dish. Top with mozzarella and parmesan cheeses.
- Bake uncovered for about 20 minutes; switch to broil for an additional 2-3 minutes until cheese is bubbly and browned.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg