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Cheesy Beef And Bowtie Pasta In Garlic Butter

Cheesy Beef and Bowtie Pasta in Garlic Butter


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  • Author: Nora
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of Cheesy Beef and Bowtie Pasta in Garlic Butter, a dish that’s perfect for any busy weeknight or family gathering. This quick and easy recipe showcases tender bowtie pasta paired with savory ground beef, all enveloped in a rich garlic butter sauce that will tantalize your taste buds. With its creamy texture and delightful cheese blend, this comforting meal is sure to become a family favorite. Plus, it’s a one-pot wonder, making cleanup a breeze!


Ingredients

Scale
  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the bowtie pasta according to package directions; drain and reserve ½ cup of pasta water.
  2. In a large skillet, brown the ground beef over medium heat; drain excess fat.
  3. Add butter and minced garlic to the skillet, sautéing until fragrant.
  4. Pour in heavy cream and seasonings; stir well.
  5. Gradually mix in shredded cheddar and Parmesan until melted.
  6. Combine cooked pasta with the sauce, adding reserved pasta water as needed for consistency.
  7. Serve warm, garnished with fresh parsley.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-pot cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 650
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 120mg