Description
Indulge in the comforting flavors of Cheesy Beef and Bowtie Pasta in Garlic Butter, a dish that’s perfect for any busy weeknight or family gathering. This quick and easy recipe showcases tender bowtie pasta paired with savory ground beef, all enveloped in a rich garlic butter sauce that will tantalize your taste buds. With its creamy texture and delightful cheese blend, this comforting meal is sure to become a family favorite. Plus, it’s a one-pot wonder, making cleanup a breeze!
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package directions; drain and reserve ½ cup of pasta water.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add butter and minced garlic to the skillet, sautéing until fragrant.
- Pour in heavy cream and seasonings; stir well.
- Gradually mix in shredded cheddar and Parmesan until melted.
- Combine cooked pasta with the sauce, adding reserved pasta water as needed for consistency.
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg