Description
Cheesy Beef and Bowtie Pasta in Garlic Butter is the ultimate comfort food that combines the delightful flavors of tender bowtie pasta, seasoned ground beef, and a rich garlic butter sauce. This dish is perfect for cozy weeknight dinners or gatherings with friends, boasting gooey melted cheese that satisfies even the heartiest cravings. In just 35 minutes, you can prepare this one-pot wonder that’s both family-friendly and customizable to suit your taste. Whether you stick to the traditional ingredients or add your favorite vegetables, this recipe guarantees a delicious meal everyone will love.
Ingredients
Scale
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 3 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup milk (whole or 2%)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and reserve some cooking water.
- In a skillet, heat olive oil and brown the ground beef with chopped onions and garlic. Season well.
- Remove beef mixture; melt butter in the same skillet, sauté garlic, then whisk in flour and milk for the sauce.
- Stir in cheeses until melted and smooth, then combine pasta and beef with sauce.
- Serve warm, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg