Description
Cheesy Beef Enchilada Tortellini is a mouthwatering fusion dish that expertly combines the rich flavors of Italian cheese tortellini with zesty Mexican enchilada sauce and seasoned ground beef. Topped with gooey melted cheese and a dollop of sour cream, this hearty recipe is perfect for busy weeknights or family gatherings. In just 35 minutes, you can serve up a comforting meal that appeals to everyone. Customize it with your favorite toppings or spice levels for an even more satisfying experience.
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 10 oz enchilada sauce (red or green)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- Fresh cilantro, chopped
Instructions
- Cook cheese tortellini according to package directions, then drain and set aside.
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook for 2-3 minutes until softened.
- Stir in chili powder, cumin, paprika, salt, and black pepper; cook for an additional minute.
- Pour in enchilada sauce and let simmer for 5 minutes before mixing in cooked tortellini.
- Top with mozzarella and cheddar cheese; cover and cook on low until melted (about 2-3 minutes).
- Remove from heat and stir in sour cream; garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (approx. 270g)
- Calories: 550
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg