Description
Indulge in the creamy goodness of Cheesy Cauliflower Bake, a delectable dish that combines the rich flavors of cheese with tender cauliflower, creating a perfect side for any meal. This gluten-free and low-carb recipe offers all the comfort of mac and cheese without the heaviness of pasta, making it an ideal choice for busy weeknights or cozy family gatherings. Topped with crispy bacon and garnished with fresh chives, this dish is sure to impress your guests and become a family favorite.
Ingredients
Scale
- 1 head cauliflower, chopped into florets (about 5 cups)
- 2 slices bacon, chopped
- 1 tablespoon olive oil
- ¼ cup yellow onion, diced
- 3 garlic cloves, minced
- 1 cup almond milk (or milk of choice)
- 2 tablespoons all-purpose flour (or tapioca flour for gluten-free)
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- ½ teaspoon salt
- 2 tablespoons chives, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove the bacon and set aside.
- Boil water in a saucepan and add cauliflower florets. Cook for about 5 minutes until slightly tender, then drain.
- In the same skillet with reserved bacon grease, add olive oil, onions, and garlic; sauté for about 3–5 minutes until soft.
- In a bowl, whisk together almond milk and flour until smooth; pour into the skillet and bring to a low boil.
- Stir in cheddar cheese, parmesan cheese, and salt until melted and smooth.
- Combine cooked cauliflower with the cheese sauce until evenly coated.
- Transfer to an 8×8-inch baking dish, sprinkle bacon on top, and bake for about 20 minutes until bubbly and golden brown.
- Garnish with chives before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg