Cheesy Double Beef Burrito

This Cheesy Double Beef Burrito is a fantastic twist on a fast-food favorite. Perfect for lunch or dinner, it features succulent ground beef, zesty nacho cheese, and a delightful mix of textures. You’ll love how this homemade version satisfies cravings and brings comfort to your table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef Filling
• For the Cheese Sauce and Rice
• For Assembly
• How to Make Cheesy Double Beef Burrito
• Step 1: Cook the Beef Mixture
• Step 2: Cook the Rice
• Step 3: Heat the Nacho Cheese Sauce
• Step 4: Assemble the Burritos
• Step 5: Wrap the Burritos
• Step 6: Grill the Burritos (Optional)
• Step 7: Serve and Enjoy
• How to Serve Cheesy Double Beef Burrito
• Pair with Fresh Sides
• Add a Crunchy Element
• How to Perfect Cheesy Double Beef Burrito
• Best Side Dishes for Cheesy Double Beef Burrito
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Double Beef Burrito
• Reheating Cheesy Double Beef Burrito
• Frequently Asked Questions
• How can I customize my Cheesy Double Beef Burrito?
• Can I use chicken instead of beef?
• What sides pair well with Cheesy Double Beef Burritos?
• How do I prevent my burritos from falling apart?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavor Explosion: The combination of seasoned beef and creamy nacho cheese creates an irresistible taste experience.
• Easy to Prepare: With straightforward steps and simple ingredients, you can whip up this burrito in no time.
• Customizable Heat: Adjust the spice level to suit your taste by modifying the cayenne pepper and red pepper flakes.
• Perfect for Any Occasion: Whether it’s a family dinner or a casual get-together, these burritos are sure to impress.
• Meal Prep Friendly: Make a batch ahead of time and store them for quick meals throughout the week.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Skillet or Cast Iron Pan
• Small Saucepan
• Mixing Bowls
• Measuring Cups and Spoons
• Spatula or Wooden Spoon
• Microwave or Skillet for Heating Tortillas

Importance of Each Tool

• Skillet or Cast Iron Pan: Essential for browning the beef evenly while allowing flavors to meld beautifully.
• Small Saucepan: Perfect for warming the nacho cheese sauce without burning it.
• Spatula or Wooden Spoon: Great for mixing ingredients thoroughly while cooking.

Ingredients

For the Beef Filling

• 2 pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1 (1-ounce) packet taco seasoning mix
• 1/2 cup water
• 1 (4-ounce) can diced green chilies

For the Cheese Sauce and Rice

• 1 (15-ounce) can nacho cheese sauce
• 1 (5.6-ounce) package Knorr® Mexican rice (or similar)

For Assembly

• 3 cups Colby jack cheese, shredded
• 1 (3.5-ounce) package Santa Fe-style tortilla strips
• 1 cup sour cream
• 10 large flour tortillas, burrito size

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How to Make Cheesy Double Beef Burrito

Step 1: Cook the Beef Mixture

In a large skillet or cast iron pan over medium heat:
1. Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes. Stir well.
2. Cook until the beef is browned and onions are tender. Add minced garlic and diced green chilies; cook for an additional 2 minutes.
3. Drain excess grease, return mixture to the pan, sprinkle with taco seasoning mix, add water and simmer on low heat for 5 minutes.

Step 2: Cook the Rice

Prepare the Knorr® Mexican rice according to package instructions:
– Once cooked, set aside.

Step 3: Heat the Nacho Cheese Sauce

In a small saucepan:
– Heat nacho cheese sauce over low heat until warm and smooth.

Step 4: Assemble the Burritos

Warm tortillas in the microwave or on a skillet:
– Layer each tortilla with cooked beef mixture, nacho cheese sauce, cooked rice, shredded cheese, sour cream, and tortilla strips.

Step 5: Wrap the Burritos

To wrap:
– Fold sides of tortilla inward then roll tightly from bottom to form a burrito.

Step 6: Grill the Burritos (Optional)

For added texture:
– Grill burritos on a hot skillet or stovetop grill pan for 1-2 minutes per side until golden and lightly crisp.

Step 7: Serve and Enjoy

Serve warm:
– Enjoy these cheesy double beef burritos right away!

How to Serve Cheesy Double Beef Burrito

Serving your Cheesy Double Beef Burrito can elevate the meal experience. Here are some creative ideas to enjoy these delicious burritos.

Pair with Fresh Sides

• Guacamole: A creamy avocado dip that complements the spicy flavors of the burrito.
• Pico de Gallo: Fresh diced tomatoes, onions, cilantro, and lime juice add a zesty touch.
• Mexican Street Corn: Grilled corn coated in mayo, cheese, and spices for a sweet and savory side.

Add a Crunchy Element

• Tortilla Chips: Serve alongside tortilla chips for dipping in salsa or cheese sauce.
• Pickled Jalapeños: For those who enjoy extra heat, pickled jalapeños add a tangy crunch.
• Crispy Lettuce Salad: A refreshing salad with crisp lettuce, tomatoes, and a light dressing balances the richness of the burrito.

How to Perfect Cheesy Double Beef Burrito

Creating the perfect Cheesy Double Beef Burrito requires attention to detail. Follow these tips to ensure your burritos are top-notch.

• Bold Seasoning: Use generous amounts of spices in the beef mixture for maximum flavor.
• Warm Tortillas: Always warm your tortillas before filling; this makes them easier to roll and prevents tearing.
• Layer Wisely: Place ingredients in layers from heaviest to lightest to prevent sogginess.
• Seal Properly: Fold and roll tightly to keep fillings secure and avoid spills during cooking or eating.

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Best Side Dishes for Cheesy Double Beef Burrito

Enhancing your meal with side dishes can elevate your dining experience. Consider these delightful options to accompany your burritos.

1. Spanish Rice: Fluffy rice cooked with tomatoes and spices pairs well with burritos.
2. Refried Beans: Creamy refried beans are a classic side that adds protein and richness.
3. Chips and Salsa: A crunchy snack that’s perfect for munching before diving into the main dish.
4. Mexican Slaw: A tangy slaw with cabbage and carrots offers a fresh contrast to the hearty burritos.
5. Cilantro Lime Rice: This fragrant rice adds brightness and is an excellent complement to Mexican flavors.
6. Corn Salsa: Sweet corn mixed with peppers and onions brings sweetness that balances spiciness perfectly.

Common Mistakes to Avoid

When making your Cheesy Double Beef Burrito, it’s easy to make a few common mistakes. Here are some tips to help you avoid them:

• Skipping the seasoning: Not properly seasoning the beef can lead to bland burritos. Make sure to use all the spices listed for maximum flavor.
• Overcooking the beef: Cooking the beef too long can make it dry. Aim for just browned and tender beef for a juicy burrito.
• Using cold tortillas: Cold tortillas can crack when rolled. Warm them slightly before assembling to ensure they stay intact.
• Filling too much: Overloading your burritos can make them difficult to wrap. Use just enough filling to keep them manageable and delicious.
• Neglecting the grill: Skipping the grilling step can result in a less crispy texture. Grilling adds a delightful crunch that enhances your burrito experience.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Use airtight containers or wrap tightly in foil to maintain freshness.

Freezing Cheesy Double Beef Burrito

• Duration: These burritos can be frozen for up to 3 months.
• Containers: Wrap each burrito individually in plastic wrap, then place in a freezer-safe bag.

Reheating Cheesy Double Beef Burrito

• Oven: Preheat the oven to 350°F (175°C) and bake wrapped in foil for about 20 minutes until heated through.
• Microwave: Heat on high for 1-2 minutes, checking frequently until warm.
• Stovetop: Heat on a skillet over medium heat for 3-4 minutes per side until warmed and slightly crispy.

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Frequently Asked Questions

How can I customize my Cheesy Double Beef Burrito?

You can add extra toppings like guacamole, jalapeños, or different types of cheese based on your preference.

Can I use chicken instead of beef?

Yes! You can substitute ground chicken or turkey for a lighter version of this Cheesy Double Beef Burrito.

What sides pair well with Cheesy Double Beef Burritos?

Consider serving with Mexican rice, refried beans, or a fresh salad for a complete meal.

How do I prevent my burritos from falling apart?

Make sure to wrap them tightly and consider grilling them for added firmness.

Is this recipe suitable for meal prep?

Absolutely! These burritos are great for meal prep and can be made ahead of time and frozen.

Final Thoughts

The Cheesy Double Beef Burrito is not only hearty and delicious but also versatile. Feel free to customize it with your favorite ingredients or adjust the spice levels. Whether it’s lunch or dinner, this recipe is sure to satisfy any craving. Give it a try today!

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