Description
Indulge in the ultimate comfort food with our Cheesy Double Beef Burrito. This deliciously satisfying dish takes your favorite fast-food burrito and elevates it to homemade perfection. Filled with juicy ground beef, zesty nacho cheese, and layers of flavor, this recipe is perfect for a quick lunch or a cozy dinner. The best part? It’s easy to customize to suit your spice level and personal taste! With simple prep steps and ingredients you likely already have in your kitchen, you can whip up these hearty burritos in no time. Serve them with fresh sides like guacamole or pico de gallo for an extra burst of flavor. Get ready for a meal that will leave everyone at the table craving more!
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon red pepper flakes
- 1 (1-ounce) packet taco seasoning mix
- 1/2 cup water
- 1 (4-ounce) can diced green chilies
- 1 (15-ounce) can nacho cheese sauce
- 1 (5.6-ounce) package Knorr® Mexican rice (or similar)
- 3 cups Colby jack cheese, shredded
- 1 (3.5-ounce) package Santa Fe-style tortilla strips
- 1 cup sour cream
- 10 large flour tortillas, burrito size
Instructions
- In a large skillet or cast iron pan over medium heat, combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes. Stir well.
- Cook until the beef is browned and onions are tender. Add minced garlic and diced green chilies; cook for an additional 2 minutes.
- Drain excess grease, return mixture to the pan, sprinkle with taco seasoning mix, add water and simmer on low heat for 5 minutes.
- Prepare the Knorr® Mexican rice according to package instructions and set aside.
- In a small saucepan, heat nacho cheese sauce over low heat until warm and smooth.
- Warm tortillas in the microwave or on a skillet and layer each tortilla with cooked beef mixture, nacho cheese sauce, cooked rice, shredded cheese, sour cream, and tortilla strips.
- Fold sides of tortilla inward then roll tightly from bottom to form a burrito.
- Grill burritos on a hot skillet or stovetop grill pan for 1-2 minutes per side until golden and lightly crisp.
- Serve warm and enjoy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 750
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg