Cheesy Hamburger Potato Casserole

Published:

by Nora

Discover the ultimate comfort food with this Cheesy Hamburger Potato Casserole! Perfect for family dinners, potlucks, or even cozy nights in, this dish combines layers of seasoned ground beef, tender potatoes, and gooey cheddar cheese into a delectable meal that will please everyone. It stands out not only for its rich flavors but also for its ease of preparation, making it a great choice for both novice and experienced cooks.

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Why You’ll Love This Recipe

  • Family-Friendly: This casserole appeals to all ages, making it a hit at the dinner table.
  • Easy to Prepare: With simple steps and minimal prep time, you’ll have dinner ready in no time.
  • Flavorful Layers: The combination of beef, cheese, and potatoes creates a comforting blend that satisfies cravings.
  • Versatile Meal: Serve it as a main dish or pair it with a side salad or steamed veggies for a complete meal.
  • Leftover Friendly: Enjoy delicious leftovers that taste just as good the next day.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

  • Cast iron skillet
  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk
  • Nonstick spray

Importance of Each Tool

  • Cast Iron Skillet: Ideal for browning meat evenly while adding flavor to your casserole.
  • Baking Dish: A must-have for layering ingredients properly to create that perfect casserole texture.

Ingredients

For the Casserole

  • 1.5 pounds ground beef
  • 1 yellow onion, finely diced
  • 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
  • 2 cups grated cheddar cheese
  • 1 (10.75-ounce) can condensed cheddar soup
  • 1 (12-ounce) can evaporated milk
  • ½ cup milk
  • ½ teaspoon garlic powder
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Cheesy Hamburger Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease your 9×13-inch baking dish with nonstick spray and set it aside.

Step 2: Cook the Ground Beef

In a large cast iron skillet over medium-high heat:
1. Add the ground beef and diced onion.
2. Season with salt and black pepper.
3. Break up the beef as it cooks until it’s browned and no longer pink.
4. Drain any excess fat and set aside.

Step 3: Assemble the Casserole

In your prepared baking dish:
1. Layer half of the sliced potatoes evenly across the bottom.
2. Season with salt and pepper.
3. Spread ¼ of the cooked beef mixture on top followed by ¼ of the grated cheddar cheese.
4. Repeat this process two more times until all ingredients are used.

Step 4: Prepare the Sauce

In a small mixing bowl:
1. Whisk together the condensed cheddar soup, evaporated milk, milk, and garlic powder until smooth.

Step 5: Bake the Casserole

Pour the sauce evenly over all layered ingredients:
1. Cover tightly with aluminum foil.
2. Bake for 60 minutes.
3. Remove foil and bake an additional 15 minutes until golden brown on top and bubbling.

Step 6: Serve and Enjoy

Remove from oven:
1. Let it rest for a few minutes before serving to allow layers to set for easier slicing.
2. Serve warm alongside your favorite sides!

How to Serve Cheesy Hamburger Potato Casserole

Serving Cheesy Hamburger Potato Casserole is simple and versatile. This dish pairs well with various sides and can be customized to suit your family’s preferences.

With a Fresh Salad

  • Garden Salad – A crisp mix of greens, tomatoes, and cucumbers provides a refreshing contrast to the rich casserole.
  • Caesar Salad – The creamy dressing and crunchy croutons complement the cheesy flavors beautifully.

Pairing with Vegetables

  • Steamed Broccoli – Lightly steamed broccoli adds color and nutrition, balancing the meal.
  • Roasted Carrots – Sweet roasted carrots enhance the savory elements of the casserole.

Adding Bread Options

  • Garlic Bread – A side of warm garlic bread is perfect for mopping up any leftover sauce.
  • Dinner Rolls – Soft rolls can be served warm for an added touch of comfort.

How to Perfect Cheesy Hamburger Potato Casserole

For a delightful Cheesy Hamburger Potato Casserole, consider these helpful tips:

  • Use Fresh Ingredients – Fresh potatoes and high-quality beef elevate the dish’s flavor.
  • Layer Thoughtfully – Ensure even layers of potatoes, beef, and cheese for consistent flavor in every bite.
  • Adjust Seasonings – Taste your beef mixture before layering; adjusting salt and pepper can enhance overall taste.
  • Let It Rest – Allowing the casserole to rest after baking helps it set for easier serving.
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Best Side Dishes for Cheesy Hamburger Potato Casserole

Complement your Cheesy Hamburger Potato Casserole with these delicious side dishes that enhance the meal experience.

  1. Coleslaw – A tangy coleslaw adds crunch and freshness, balancing the richness of the casserole.
  2. Grilled Asparagus – Lightly charred asparagus offers a smoky flavor that pairs well with cheesy dishes.
  3. Corn on the Cob – Sweet corn on the cob is a classic side that brings a fun element to your dinner table.
  4. Baked Beans – Hearty baked beans provide a sweet and savory contrast that goes hand in hand with comfort food.
  5. Mashed Potatoes – Extra creamy mashed potatoes create an indulgent plate when served alongside the casserole.
  6. Fruit Salad – A light fruit salad adds sweetness and refreshment, making it a great palate cleanser.

Common Mistakes to Avoid

When making Cheesy Hamburger Potato Casserole, avoiding common pitfalls can lead to a better dish.

  • Skipping the seasoning: Not adding enough salt and pepper can result in bland flavors. Make sure to season each layer and the meat properly.
  • Overcrowding the baking dish: If you pack too many ingredients into the dish, it can affect cooking time and texture. Ensure even layers for proper cooking.
  • Not letting it rest: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to sit for a few minutes before serving.
  • Using unpeeled potatoes: Leaving the skins on can affect the texture and flavor of your casserole. Always peel your potatoes for this recipe.
  • Underestimating cooking times: Each oven is different; if your casserole isn’t bubbling or golden brown, give it more time rather than serving prematurely.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Cheesy Hamburger Potato Casserole

  • Wrap tightly in plastic wrap or aluminum foil.
  • It can be frozen for up to 2 months.

Reheating Cheesy Hamburger Potato Casserole

  • Oven: Preheat to 350°F (177°C). Cover with foil and bake until heated through, about 20-30 minutes.
  • Microwave: Place a portion in a microwave-safe dish. Heat on medium power for 2-3 minutes or until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
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Frequently Asked Questions

Can I make Cheesy Hamburger Potato Casserole ahead of time?

Yes, you can prepare it a day in advance. Assemble all layers, cover tightly, and refrigerate until ready to bake.

What type of cheese works best?

Cheddar is ideal for flavor and melting. However, you can mix in Monterey Jack or Colby for variety.

How do I customize my Cheesy Hamburger Potato Casserole?

You can add vegetables like bell peppers or corn. For added flavor, consider mixing in spices or herbs like thyme or paprika.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner option that works well in this casserole without sacrificing taste.

What should I serve with this casserole?

This hearty dish pairs well with a fresh side salad or steamed vegetables for a complete meal.

Final Thoughts

Cheesy Hamburger Potato Casserole is not only comforting but also versatile. It allows for customization based on your preferences, whether you want to add extra veggies or try different cheeses. This dish is perfect for family dinners or potlucks—don’t hesitate to give it a try!


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Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole


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  • Author: Nora
  • Total Time: 1 hour 35 minutes
  • Yield: Serves approximately 8

Description

Indulge in the ultimate comfort food with this Cheesy Hamburger Potato Casserole! This delicious dish layers seasoned ground beef, tender russet potatoes, and gooey cheddar cheese, creating a warm and satisfying meal that’s perfect for family dinners or potlucks. Its simple preparation makes it an ideal choice for cooks of any skill level, ensuring that everyone at the table will be pleased. Plus, it’s versatile—serve it as a hearty main dish or complement it with fresh salads and steamed vegetables for a balanced meal. Enjoy leftovers that taste just as good the next day!


Ingredients

Scale
  • 1.5 pounds ground beef
  • 4 pounds russet potatoes
  • 2 cups grated cheddar cheese
  • 1 can condensed cheddar soup
  • 1 can evaporated milk
  • 1 yellow onion, finely diced
  • Garlic powder, salt, and pepper

Instructions

  1. Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
  2. In a cast iron skillet over medium-high heat, cook ground beef and diced onion until browned; season with salt and pepper.
  3. Layer half of the sliced potatoes in the baking dish. Sprinkle with salt and pepper, then add a layer of cooked beef mixture followed by cheese. Repeat until all ingredients are used.
  4. In a bowl, whisk together the condensed cheddar soup, evaporated milk, and garlic powder until smooth. Pour over the casserole.
  5. Cover with foil and bake for 60 minutes; remove foil and bake an additional 15 minutes until golden.
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of casserole (approximately 250g)
  • Calories: 440
  • Sugar: 6g
  • Sodium: 860mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 80mg

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