Description
Indulge in the ultimate comfort food with this Cheesy Hamburger Potato Casserole! This delicious dish layers seasoned ground beef, tender russet potatoes, and gooey cheddar cheese, creating a warm and satisfying meal that’s perfect for family dinners or potlucks. Its simple preparation makes it an ideal choice for cooks of any skill level, ensuring that everyone at the table will be pleased. Plus, it’s versatile—serve it as a hearty main dish or complement it with fresh salads and steamed vegetables for a balanced meal. Enjoy leftovers that taste just as good the next day!
Ingredients
Scale
- 1.5 pounds ground beef
- 4 pounds russet potatoes
- 2 cups grated cheddar cheese
- 1 can condensed cheddar soup
- 1 can evaporated milk
- 1 yellow onion, finely diced
- Garlic powder, salt, and pepper
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a cast iron skillet over medium-high heat, cook ground beef and diced onion until browned; season with salt and pepper.
- Layer half of the sliced potatoes in the baking dish. Sprinkle with salt and pepper, then add a layer of cooked beef mixture followed by cheese. Repeat until all ingredients are used.
- In a bowl, whisk together the condensed cheddar soup, evaporated milk, and garlic powder until smooth. Pour over the casserole.
- Cover with foil and bake for 60 minutes; remove foil and bake an additional 15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 440
- Sugar: 6g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg