Cheesy Potato Egg Scramble

This hearty and comforting Cheesy Potato Egg Scramble is not just a meal; it’s a warm embrace on your plate. Perfect for breakfast or brunch, this dish combines fluffy eggs, crispy potatoes, and savory ham, all topped with melted cheese. It’s an ideal choice for family gatherings or weekend feasts. The use of versatile ingredients means you can customize it to suit any palate. Whether you’re serving it at a special occasion or enjoying it on a lazy Sunday morning, this scramble stands out as a deliciously satisfying choice.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Scramble
• To Serve
• How to Make Cheesy Potato Egg Scramble
• Step 1: Prepare the Egg Mixture
• Step 2: Cook the Potatoes
• Step 3: Combine with Ham and Eggs
• Step 4: Melt the Cheese
• Step 5: Serve Your Scramble
• How to Serve Cheesy Potato Egg Scramble
• Classic Toppings
• Accompanying Drinks
• Extra Sides
• How to Perfect Cheesy Potato Egg Scramble
• Best Side Dishes for Cheesy Potato Egg Scramble
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheesy Potato Egg Scramble
• Reheating Cheesy Potato Egg Scramble
• Frequently Asked Questions
• What is a Cheesy Potato Egg Scramble?
• Can I make it vegetarian?
• How do I customize my Cheesy Potato Egg Scramble?
• How many servings does this recipe yield?
• Can I prepare it ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This Cheesy Potato Egg Scramble takes just 20 minutes to prepare, making it perfect for busy mornings.
• Flavor Packed: With the blend of Old Bay seasoning and melted cheese, every bite is bursting with flavor.
• Versatile Ingredients: Customize your scramble by swapping in different meats or veggies based on what you have on hand.
• Family Friendly: Kids and adults alike will enjoy this hearty dish, making it a great option for the whole family.
• Satisfying Meal: With protein from the eggs and ham, plus carbs from the potatoes, this dish keeps you full for hours.

Tools and Preparation

To make your Cheesy Potato Egg Scramble seamlessly, having the right tools is essential. These kitchen essentials will help streamline your cooking process.

Essential Tools and Equipment

• Non-stick frying pan
• Mixing bowl
• Whisk
• Spatula

Importance of Each Tool

• Non-stick frying pan: Prevents sticking and ensures easy flipping and serving of the scramble.
• Mixing bowl: Ideal for whisking eggs and combining ingredients without mess.
• Whisk: Helps to create a fluffy egg mixture by incorporating air while beating.
• Spatula: Perfect for gently folding ingredients together without breaking them apart.

Ingredients

For the Scramble

• 4 large eggs
• 1.5 tablespoons heavy cream or milk
• 1 1/2 teaspoons Old Bay seasoning (or to taste)
• Salt and pepper, to taste
• 1.5 tablespoons frying oil or clarified butter
• 4 cups (600g) chopped cooked potatoes
• 2 oz (60g) ham, chopped into cubes
• 1 cup shredded cheese (aged cheddar and Gruyere recommended)

To Serve

• Sour cream
• Chopped chives

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How to Make Cheesy Potato Egg Scramble

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning. Season with salt and pepper according to your taste. Set this mixture aside while you cook the other ingredients.

Step 2: Cook the Potatoes

Heat the oil in a large frying pan over medium-high heat. Add the chopped potatoes to the pan. Cook them until they are browned on all sides, ensuring they develop a nice crisp texture.

Step 3: Combine with Ham and Eggs

Once the potatoes are crispy, add the chopped ham to the pan. Pour your prepared egg mixture over the potatoes and ham. Cook briefly over low heat until the eggs are only partially set. You can season with additional salt and pepper if desired.

Step 4: Melt the Cheese

Sprinkle shredded cheese evenly over the scrambled mixture in the pan. Cover with a lid and continue cooking over low heat until the cheese is melted and the eggs are fully cooked through.

Step 5: Serve Your Scramble

Transfer your delicious Cheesy Potato Egg Scramble to plates. Garnish with sour cream and chopped chives for added flavor. Enjoy this hearty breakfast that is sure to please everyone at your table!

How to Serve Cheesy Potato Egg Scramble

Serving your Cheesy Potato Egg Scramble can elevate your breakfast experience. Here are some delightful ideas to make your dish even more enjoyable.

Classic Toppings

• Sour Cream: A dollop of sour cream adds creaminess and a tangy flavor that complements the scramble perfectly.
• Chopped Chives: Fresh chives bring a mild onion flavor and a pop of color, enhancing the presentation.

Accompanying Drinks

• Fresh Orange Juice: A glass of fresh orange juice provides a sweet and citrusy contrast to the savory flavors.
• Coffee or Tea: A warm cup of coffee or herbal tea can round out your breakfast beautifully.

Extra Sides

• Avocado Slices: Creamy avocado slices add healthy fats and a smooth texture, balancing the dish.
• Toast or Bagels: Serve with toasted bread or bagels for added crunch and to soak up any extra bits from your plate.

How to Perfect Cheesy Potato Egg Scramble

Perfecting your Cheesy Potato Egg Scramble takes just a few tips to ensure it’s delicious every time.

• Bold seasoning: Use enough Old Bay seasoning to enhance the flavors without overpowering the dish.
• Cook potatoes properly: Make sure potatoes are crispy on the outside for a satisfying texture contrast with the fluffy eggs.
• Low heat for eggs: Cooking eggs over low heat helps them stay soft and fluffy instead of rubbery.
• Cheese variety: Experiment with different types of cheese like pepper jack or mozzarella for unique flavors.
• Add vegetables: Incorporate veggies like bell peppers or spinach for added nutrition and flavor.
• Taste before serving: Always taste your scramble before serving to adjust salt and pepper as needed.

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Best Side Dishes for Cheesy Potato Egg Scramble

Pairing side dishes with your Cheesy Potato Egg Scramble can create a well-rounded meal. Consider these fantastic options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and natural sweetness, balancing the hearty scramble.
2. Breakfast Sausages: Savory breakfast sausages offer protein and pair well with the flavors in the scramble.
3. Pancakes: Fluffy pancakes provide a sweet contrast; drizzle with syrup for a delightful combination.
4. Grilled Tomatoes: Lightly grilled tomatoes add acidity and brightness, enhancing all the flavors on your plate.
5. Hash Browns: Crispy hash browns provide extra crunch and are always a favorite at breakfast tables.
6. Yogurt Parfait: A yogurt parfait with granola and berries offers creaminess and crunch, making it a refreshing side.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Cheesy Potato Egg Scramble. Here are some key pitfalls to steer clear of:

• Skipping the seasoning – Not seasoning the eggs and potatoes properly can lead to bland flavors. Make sure to use enough salt, pepper, and Old Bay seasoning for a tasty dish.
• Overcooking the eggs – Cooking the eggs too long can make them rubbery. Remove them from heat while they are still slightly runny, as they will continue to cook off the heat.
• Using cold ingredients – Adding cold eggs or cheese can affect how well they melt. Always bring your eggs and cheese to room temperature before cooking.
• Neglecting pot size – Using a pan that’s too small can cause uneven cooking and overcrowding. Ensure you use a large frying pan to allow everything to cook evenly.
• Ignoring ingredient swaps – Sticking rigidly to the recipe without experimenting can limit flavor. Feel free to swap out ingredients like ham with bacon or add extra veggies for a personalized touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Cheesy Potato Egg Scramble

• Transfer cooled leftovers to a freezer-safe container.
• Can be frozen for up to 2 months; label with the date for reference.

Reheating Cheesy Potato Egg Scramble

• Oven – Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave – Place in a microwave-safe dish, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over low heat, stirring occasionally until warmed throughout.

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Frequently Asked Questions

What is a Cheesy Potato Egg Scramble?

A Cheesy Potato Egg Scramble is a hearty breakfast dish made with fluffy eggs, crispy potatoes, ham, and plenty of melted cheese.

Can I make it vegetarian?

Yes! You can easily make a vegetarian version by omitting the ham and adding more vegetables like bell peppers or spinach.

How do I customize my Cheesy Potato Egg Scramble?

Feel free to swap ingredients such as using different cheeses or adding spices based on your preference. Extra veggies like mushrooms or zucchini also work well.

How many servings does this recipe yield?

This recipe serves about three people, making it perfect for a small family breakfast or brunch gathering.

Can I prepare it ahead of time?

Yes! You can prepare the potato and egg mixture ahead of time and store it in the refrigerator until you’re ready to cook.

Final Thoughts

This Cheesy Potato Egg Scramble is not only delicious but also versatile. With its comforting flavors and textures, it’s perfect for breakfast or brunch any day of the week. Experiment with different ingredients to make it your own!

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