Description
Indulge in the comforting flavors of our Cheesy Potato Egg Scramble, a delightful dish perfect for breakfast or brunch. This hearty scramble features fluffy eggs, crispy potatoes, savory ham, and a generous layer of melted cheese that brings everything together. In just 20 minutes, you can whip up a meal that’s not only satisfying but also customizable. Whether it’s a family gathering or a leisurely weekend morning, this easy-to-make recipe is sure to please everyone at the table.
Ingredients
Scale
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1.5 teaspoons Old Bay seasoning
- 4 cups cooked potatoes, chopped
- 2 oz ham, chopped
- 1 cup shredded cheese (aged cheddar and Gruyere recommended)
- Salt and pepper to taste
- Cooking oil or clarified butter
Instructions
- In a mixing bowl, whisk together the eggs, heavy cream, Old Bay seasoning, salt, and pepper.
- Heat oil in a non-stick frying pan over medium-high heat and add the chopped potatoes; cook until golden.
- Stir in the ham and pour the egg mixture over the potatoes. Cook on low until eggs are partially set.
- Sprinkle cheese over the mixture and cover; cook until cheese melts and eggs are fully cooked.
- Serve hot with sour cream and chives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 315mg