Description
Cheesy Taco Pasta is a mouthwatering fusion of taco flavors and creamy pasta that’s perfect for busy weeknights or casual gatherings. This one-pan dish can be prepared in just 30 minutes, making it an ideal solution for families and individuals looking for a quick yet satisfying meal. The combination of tender pasta shells, seasoned ground beef, zesty salsa, and melty cheddar cheese creates a comforting dish that appeals to both kids and adults alike. Customize it with your favorite toppings or side dishes for a complete meal that everyone will love.
Ingredients
Scale
- ½ pound large pasta shells
- 1 pound ground beef
- 1 tablespoon canola oil
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons taco seasoning
- ¾ cup water
- 1 cup jarred salsa
- 1½ cups shredded cheddar cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat canola oil and brown the ground beef until no longer pink.
- Drain excess fat (leave about 1–2 tablespoons) and add diced onion and minced garlic, cooking until fragrant.
- Stir in taco seasoning, water, and let simmer until most liquid is absorbed.
- Mix in the cooked pasta, salsa, and shredded cheese until melted.
- Serve hot with your choice of toppings like extra cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg