Description
Indulge in the ultimate comfort food with this Cheesy Taco Pasta, a delightful fusion of hearty pasta and zesty taco flavors. This one-pan wonder comes together in just 30 minutes, making it an ideal choice for busy weeknights or gatherings. Picture al dente pasta enveloped in a rich sauce made from seasoned ground beef, tangy salsa, and gooey cheddar cheese. Whether you’re feeding a hungry family or hosting friends, this dish is sure to please everyone at the table. Plus, it’s easily customizable! Add your favorite veggies or substitute proteins for a personalized touch. Dive into the deliciousness today!
Ingredients
Scale
- ½ pound large pasta shells
- 1 tablespoon canola oil
- 1 pound ground beef
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1 cup jarred salsa
- 1½ cups shredded cheddar cheese
Instructions
- Cook the pasta according to package directions; drain and set aside.
- In a large skillet over medium-high heat, heat canola oil and brown the ground beef.
- Drain excess fat; add diced onion and minced garlic; sauté until fragrant.
- Stir in taco seasoning, water, and salsa; simmer until liquid reduces.
- Mix in cooked pasta and cheddar cheese until combined and melted.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 495
- Sugar: 4g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg