Description
Cheesy Taco Rice is a delightful one-pan meal that brings together the flavors of Tex-Mex cuisine in just 30 minutes! This satisfying dish features savory ground beef, aromatic spices, and gooey melted cheese, making it an ideal choice for busy weeknights or casual gatherings. Whether you’re serving it to family or friends, this recipe allows for personalization with various toppings like sour cream, guacamole, and pico de gallo. Plus, leftovers make for a delicious next-day treat. Enjoy a comforting and flavorful dinner that everyone will love!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel tomatoes
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry)
- 2 cups shredded cheese
Instructions
- In a large skillet over medium-high heat, heat olive oil and cook ground beef and onion until meat is browned and onion is translucent (8-10 minutes). Drain excess grease.
- Stir in garlic and taco seasoning; cook for 30 seconds until fragrant.
- Add beef broth, Rotel, and tomato paste; bring to a boil. Stir in rice.
- Cover and reduce heat to low; cook for 15 minutes until rice absorbs liquid.
- Sprinkle cheese on top; cover and cook for another 5 minutes until melted.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg