Description
Indulge in the delightful flavors of our Cherry Crisp Recipe, a perfect blend of tart cherries and a crunchy oat topping that’s sure to please any palate. This comforting dessert is ideal for family gatherings, summer picnics, or cozy evenings at home. With its easy preparation and warm serving suggestion alongside a scoop of vanilla ice cream, you’ll find it hard to resist. Whether enjoyed as a simple weeknight treat or dressed up for special occasions, this cherry crisp is a timeless favorite.
Ingredients
Scale
- 4 cups pitted tart red cherries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar (for topping)
- 1 1/2 cups quick-cooking rolled oats
- 1/2 cup cold butter (cubed)
- 5 tablespoons melted butter (for topping)
- Salt
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine salt, brown sugar, and flour. Cut in cold butter until crumbly. Press into a greased baking dish and bake for 15 minutes.
- For the filling, mix sugar and cornstarch in a saucepan. Gradually stir in cherry juice blend and cook over medium heat until thickened. Fold in the cherries and spread over the baked crust.
- In another bowl, combine oats, brown sugar, flour, and melted butter for the topping. Sprinkle evenly over the cherry filling. Bake for an additional 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 115g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg