Chewy Pumpkin Cookies

These chewy pumpkin cookies are a delightful treat that perfectly captures the essence of fall. With their soft, chewy centers and warm spices, each cookie is a melt-in-your-mouth experience. Ideal for gatherings, cozy nights in, or simply to satisfy your sweet tooth, these cookies are sure to impress everyone. The unique blend of pumpkin puree and spices makes them a standout addition to any dessert table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sugar Topping
• For the Cookie Dough
• How to Make Chewy Pumpkin Cookies
• Step 1: Preheat the Oven
• Step 2: Prepare Baking Sheet
• Step 3: Mix Sugar Topping
• Step 4: Cream Butter and Sugars
• Step 5: Add Egg Yolks and Vanilla
• Step 6: Incorporate Pumpkin Puree
• Step 7: Combine Dry Ingredients
• Step 8: Form Cookies
• Step 9: Add Sugar Topping
• Step 10: Bake
• How to Serve Chewy Pumpkin Cookies
• With a Cup of Coffee
• Ice Cream Sandwiches
• Drizzled with Caramel
• Topped with Whipped Cream
• As a Snack for Kids
• How to Perfect Chewy Pumpkin Cookies
• Best Side Dishes for Chewy Pumpkin Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chewy Pumpkin Cookies
• Reheating Chewy Pumpkin Cookies
• Frequently Asked Questions
• What makes Chewy Pumpkin Cookies chewy?
• Can I substitute canned pumpkin puree?
• Are Chewy Pumpkin Cookies gluten-free?
• How do I customize my Chewy Pumpkin Cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal effort—perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin spice and buttery goodness creates a rich taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a fall gathering, Halloween party, or just an afternoon snack, these cookies fit right in.
• Versatile Treat: Enjoy them as-is or add nuts and chocolate chips for an extra twist.
• Soft and Chewy Texture: The chewy centers provide a satisfying bite that keeps you coming back for more.

Tools and Preparation

Before you start baking your chewy pumpkin cookies, gather the essential tools to ensure a smooth process. Having the right equipment helps achieve the best results.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A good mixing bowl is crucial for combining ingredients evenly without spills.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
• Parchment paper: Using parchment paper helps prevent sticking and makes cleanup easier.

Ingredients

These chewy pumpkin cookies have the perfect amount of pumpkin spice and each bite truly melts in your mouth. With chewy centers and spiced sugar topping, you will not believe how delicious these fall cookies are!

For the Sugar Topping

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice

For the Cookie Dough

• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar, packed
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

How to Make Chewy Pumpkin Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is vital for ensuring even baking.

Step 2: Prepare Baking Sheet

Line your baking sheet with parchment paper. This will prevent the cookies from sticking.

Step 3: Mix Sugar Topping

In a small bowl, combine granulated sugar with pumpkin pie spice. Set it aside for later use.

Step 4: Cream Butter and Sugars

In a mixing bowl, beat together softened butter, light brown sugar, and granulated sugar until fluffy.

Step 5: Add Egg Yolks and Vanilla

Add egg yolks one at a time to the butter mixture. Mix well after each addition. Then stir in vanilla extract.

Step 6: Incorporate Pumpkin Puree

Gently fold in canned pumpkin puree until fully combined with the mixture.

Step 7: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice. Gradually add this dry mix to the wet ingredients until well blended.

Step 8: Form Cookies

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet. Space each cookie about two inches apart.

Step 9: Add Sugar Topping

Sprinkle the spiced sugar topping over each cookie before baking.

Step 10: Bake

Bake in preheated oven for about 12 minutes or until edges are set but centers remain soft.

These chewy pumpkin cookies are best enjoyed fresh out of the oven but can be stored in an airtight container for up to one week. Enjoy this delightful treat!

How to Serve Chewy Pumpkin Cookies

Chewy pumpkin cookies are delightful treats that can be enjoyed in various ways. Whether you want to serve them as a dessert or a special snack, the following suggestions will enhance your cookie experience.

With a Cup of Coffee

• Pairing these cookies with coffee creates a warm combination perfect for fall mornings. The rich flavors of the coffee complement the spices in the cookie.

Ice Cream Sandwiches

• Take two chewy pumpkin cookies and add a scoop of vanilla or cinnamon ice cream between them. This dessert is both fun and delicious!

Drizzled with Caramel

• A light drizzle of caramel sauce over these cookies adds extra sweetness and a touch of elegance, making them perfect for gatherings.

Topped with Whipped Cream

• Adding a dollop of whipped cream on top can transform these cookies into an indulgent dessert, ideal for special occasions.

As a Snack for Kids

• These cookies are great for kids’ lunchboxes or after-school snacks. Their soft texture and sweet taste are sure to please young ones.

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How to Perfect Chewy Pumpkin Cookies

To achieve the best chewy pumpkin cookies, follow these tips for perfect results every time.

• Use room temperature ingredients – Ensuring that your butter and eggs are at room temperature helps create a smooth batter that bakes evenly.

• Don’t overmix the dough – Mix just until combined to maintain the chewy texture. Overmixing can lead to tough cookies.

• Chill the dough – Refrigerating the dough for at least 30 minutes before baking helps prevent spreading and enhances flavor.

• Choose quality pumpkin puree – Opt for Libby’s brand or another high-quality option for the best taste in your cookies.

Best Side Dishes for Chewy Pumpkin Cookies

These chewy pumpkin cookies pair well with various side dishes that complement their flavors. Consider serving them alongside any of these options:

1. Creamy Mashed Potatoes – A savory side that balances the sweet flavors of the cookies.

2. Spiced Apple Cider – The warmth from spiced cider enhances the pumpkin spice in your cookies.

3. Roasted Brussels Sprouts – Their earthy flavor contrasts nicely with sweet desserts like pumpkin cookies.

4. Butternut Squash Soup – A comforting soup that pairs wonderfully with sweet treats, perfect for fall evenings.

5. Autumn Salad – A salad featuring apples, pecans, and feta cheese offers freshness alongside your pumpkin-flavored desserts.

6. Cheese Board – Create a cheese board with assorted cheeses and fruits to provide savory bites next to your sweet cookies.

Common Mistakes to Avoid

When baking chewy pumpkin cookies, it’s easy to make a few common mistakes that can affect the final outcome. Here are some pitfalls to watch for:

• Incorrect Measurements: Using too much or too little of an ingredient can ruin the texture. Always use a kitchen scale or measuring cups accurately.

• Not Softening Butter: Cold butter won’t cream properly with sugars, leading to dense cookies. Make sure your butter is softened at room temperature for the best results.

• Skipping the Egg Yolks: Using whole eggs instead of just yolks will change the cookie’s texture. Stick to the recipe and use only egg yolks for chewiness.

• Overmixing Dough: Mixing too long can create tough cookies. Mix until just combined to maintain that chewy texture.

• Ignoring Chill Time: Chilling the dough helps flavors meld and can improve texture. Don’t skip this step if you want perfect chewy pumpkin cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Chewy pumpkin cookies will stay fresh for up to 5 days in the refrigerator.

Freezing Chewy Pumpkin Cookies

• Place in a freezer-safe bag or container.
• These cookies can be frozen for up to 3 months.

Reheating Chewy Pumpkin Cookies

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds for a warm treat.
• Stovetop: Use a skillet over low heat, flipping occasionally for about 2 minutes.

Frequently Asked Questions

If you’re curious about chewy pumpkin cookies, here are some common questions answered.

What makes Chewy Pumpkin Cookies chewy?

The use of egg yolks and brown sugar contributes to their chewy texture. These ingredients help retain moisture, resulting in a delightful bite.

Can I substitute canned pumpkin puree?

Yes, you can use homemade pumpkin puree, but ensure it’s thick enough to avoid excess moisture in your dough.

Are Chewy Pumpkin Cookies gluten-free?

To make them gluten-free, swap all-purpose flour with a gluten-free flour blend, ensuring it’s suitable for baking.

How do I customize my Chewy Pumpkin Cookies?

Add chocolate chips, nuts, or dried fruit to enhance flavor and texture. Spice levels can also be adjusted based on personal preference.

Final Thoughts

These chewy pumpkin cookies are simply irresistible! With their soft centers and spiced sugar topping, they bring warmth and comfort during fall. Feel free to customize them by adding your favorite mix-ins or spices. Enjoy baking these delightful treats!