These chewy pumpkin cookies are perfect for fall and any occasion where you want to impress your friends and family. The combination of warm pumpkin spice and a chewy texture makes each bite delightful. Whether for a cozy gathering or a sweet treat at home, these cookies will not disappoint. Their unique spiced sugar topping adds an extra layer of flavor that elevates them beyond ordinary cookies.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Sugar Topping
- For the Cookie Dough
- How to Make Chewy Pumpkin Cookies
- Step 1: Preheat the Oven
- Step 2: Prepare the Baking Sheet
- Step 3: Mix Sugar Topping
- Step 4: Cream Butter and Sugars
- Step 5: Add Egg Yolks and Vanilla
- Step 6: Incorporate Pumpkin Puree
- Step 7: Combine Dry Ingredients
- Step 8: Shape Cookies
- Step 9: Sprinkle Sugar Topping
- Step 10: Bake the Cookies
- How to Serve Chewy Pumpkin Cookies
- With a Hot Beverage
- Festive Platter
- Ice Cream Sandwiches
- Toppings and Drizzles
- How to Perfect Chewy Pumpkin Cookies
- Best Side Dishes for Chewy Pumpkin Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chewy Pumpkin Cookies
- Reheating Chewy Pumpkin Cookies
- Frequently Asked Questions
- How do I make chewy pumpkin cookies?
- Can I substitute ingredients in chewy pumpkin cookies?
- What is the best way to store chewy pumpkin cookies?
- Can I freeze chewy pumpkin cookies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make – With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
- Perfectly Chewy – The soft centers make every bite melt in your mouth, providing a comforting experience.
- Great for Sharing – These cookies are fantastic for parties, potlucks, or as homemade gifts during the holiday season.
- Versatile Flavor – The combination of pumpkin and spices is perfect for fall but enjoyable year-round.
- Kid-Friendly – This recipe is fun to make with children, encouraging creativity in the kitchen.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create these chewy pumpkin cookies.
Essential Tools and Equipment
Importance of Each Tool
- Mixing bowl – A good mixing bowl allows you to combine ingredients easily without spills.
- Electric mixer – This tool saves time and ensures your butter and sugars are perfectly creamed together.
- Baking sheet – A sturdy baking sheet helps your cookies bake evenly without sticking.
Ingredients
These chewy pumpkin cookies have the perfect amount of pumpkin spice, making them irresistible.
For the Sugar Topping
- 1/4 cup (50 g) granulated white sugar
- 1/2 tsp pumpkin pie spice
For the Cookie Dough
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla
- 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
- 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
How to Make Chewy Pumpkin Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This helps prevent the cookies from sticking.
Step 3: Mix Sugar Topping
In a small bowl, combine the granulated white sugar with 1/2 teaspoon of pumpkin pie spice. Set aside for later use.
Step 4: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together:
1. Softened unsalted butter
2. Light brown sugar
Beat until light and fluffy.
Step 5: Add Egg Yolks and Vanilla
Add:
– Egg yolks
– Vanilla extract
Mix until well combined.
Step 6: Incorporate Pumpkin Puree
Stir in the canned pumpkin puree until everything is well blended.
Step 7: Combine Dry Ingredients
In another bowl, whisk together:
– All-purpose flour
– Pumpkin pie spice
– Baking soda
– Baking powder
– Salt
Gradually add this mixture to the wet ingredients, mixing until just combined.
Step 8: Shape Cookies
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Space them about 2 inches apart.
Step 9: Sprinkle Sugar Topping
Sprinkle each cookie with the spiced sugar topping you prepared earlier.
Step 10: Bake the Cookies
Bake in the preheated oven for about 12 minutes or until edges are lightly golden. Allow cooling on the baking sheet before transferring to a wire rack.
Enjoy your freshly baked chewy pumpkin cookies!
How to Serve Chewy Pumpkin Cookies
Chewy pumpkin cookies are a delightful treat, perfect for any occasion. Whether you’re enjoying them at a cozy gathering or as a sweet snack, here are some serving suggestions that will elevate your experience.
With a Hot Beverage
- Coffee: The rich flavors of coffee complement the spices in the cookies.
- Hot Chocolate: A warm cup of hot chocolate pairs wonderfully with these soft treats.
- Chai Tea: The spiced notes of chai enhance the pumpkin flavors in the cookies.
Festive Platter
- Cookie Tray: Arrange these chewy pumpkin cookies on a platter with other fall-themed treats like pecan pie bars and apple cider donuts.
- Gift Bags: Pack individual cookies in decorative bags for a sweet homemade gift.
Ice Cream Sandwiches
- With Vanilla Ice Cream: Create delicious ice cream sandwiches by placing a scoop of vanilla ice cream between two chewy pumpkin cookies.
Toppings and Drizzles
- Caramel Sauce: Drizzle warm caramel sauce over the cookies for added sweetness.
- Cream Cheese Frosting: Spread a thin layer of cream cheese frosting on top for an extra indulgent treat.
How to Perfect Chewy Pumpkin Cookies
To ensure your chewy pumpkin cookies turn out perfect every time, consider these helpful tips.
- Use Room Temperature Ingredients: Bringing butter and eggs to room temperature helps create a smooth batter and ensures even baking.
- Don’t Overmix the Dough: Gently combine ingredients until just mixed to keep the cookies tender and chewy.
- Chill the Dough: Refrigerate the dough for at least 30 minutes before baking to help prevent spreading and enhance flavor.
- Check Baking Time: Keep an eye on your cookies; they should be lightly golden at the edges but still soft in the center when done.
- Store Properly: Store cooled cookies in an airtight container to maintain their chewiness.
Best Side Dishes for Chewy Pumpkin Cookies
Chewy pumpkin cookies make a great addition to various meals. Here are some fantastic side dishes that pair well with them.
- Apple Crisp: This warm dessert features baked apples topped with crunchy oats, providing a delightful contrast to chewy cookies.
- Fall Salad: A salad with roasted squash, nuts, and cranberries offers freshness alongside sweet treats.
- Spiced Nuts: Roasted spiced nuts add crunch and depth, making them a savory complement to sweet pumpkin flavors.
- Pumpkin Soup: A creamy pumpkin soup brings out similar flavors while adding warmth and comfort.
- Cheese Board: Include assorted cheeses and crackers that provide savory bites next to sweet cookie goodness.
- Cinnamon Roll Bites: These mini cinnamon rolls can serve as small snacks that harmonize with the spices in pumpkin cookies.
Common Mistakes to Avoid
Avoiding mistakes can elevate your chewy pumpkin cookies from good to unforgettable. Here are some common pitfalls and how to steer clear of them:
- Incorrect Measurements: Using too much or too little flour can affect the cookie’s texture. Always measure ingredients accurately for best results.
- Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until combined to keep them chewy and tender.
- Using Cold Ingredients: Cold butter or eggs can result in uneven baking. Ensure all ingredients are at room temperature for consistent results.
- Skipping the Chilling Step: Not chilling the dough can cause cookies to spread too much while baking. Chill for at least 30 minutes for perfect shape.
- Not Preheating the Oven: Baking in a cold oven can lead to undercooked cookies. Always preheat your oven before baking for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep cookies separated with parchment paper to prevent sticking.
Freezing Chewy Pumpkin Cookies
- Place cookies in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Chewy Pumpkin Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat individual cookies on medium power for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, covering it, and warm for about 2-3 minutes.
Frequently Asked Questions
If you have questions about chewy pumpkin cookies, you’re not alone! Here are some common inquiries:
How do I make chewy pumpkin cookies?
To make chewy pumpkin cookies, ensure you use brown sugar and egg yolks, which contribute to their soft texture.
Can I substitute ingredients in chewy pumpkin cookies?
Yes! You can swap out the butter for coconut oil or use gluten-free flour as alternatives without compromising flavor.
What is the best way to store chewy pumpkin cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I freeze chewy pumpkin cookies?
Absolutely! These delightful treats freeze well. Just wrap them tightly before placing them in your freezer.
Final Thoughts
Chewy pumpkin cookies are not only delicious but also versatile! They make a perfect fall treat that everyone will love. Feel free to customize your recipe by adding nuts or chocolate chips for extra flavor. Try these irresistible cookies today, and enjoy their cozy warmth that captures the essence of autumn!
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📖 Recipe Card
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Chewy Pumpkin Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warm flavors of fall with these Chewy Pumpkin Cookies. They are soft, moist, and packed with pumpkin spice goodness, making them an ideal treat for any occasion. The delightful combination of pumpkin puree and warm spices creates a comforting dessert that will impress friends and family alike. Perfect for gatherings, potlucks, or just a cozy night in, these cookies feature a unique spiced sugar topping that adds an extra dimension of flavor. Easy to prepare and absolutely delicious, you won’t want to miss out on this seasonal favorite.
Ingredients
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla
- 1/2 cup (122 g) canned pumpkin puree (Libby's works best)
- 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup (50 g) granulated white sugar
- 1/2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy.
- Add egg yolks and vanilla extract; mix well.
- Stir in canned pumpkin puree until fully combined.
- In another bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture until just blended.
- Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them 2 inches apart.
- Sprinkle each cookie with a mixture of granulated sugar and pumpkin pie spice.
- Bake for about 12 minutes until edges are lightly golden; allow cooling before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 144
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
