Description
Chicken Alfredo Lasagna Rolls are a delightful fusion of creamy goodness and hearty flavor, perfect for a cozy family dinner or entertaining guests. These rolls feature tender chicken enveloped in lasagna noodles, smothered in rich Alfredo sauce, and topped with a generous layer of melted cheese. With just 20 minutes of prep time and the ability to customize the filling, these cheesy delights are both satisfying and versatile. Whether you’re serving them on a busy weeknight or at a holiday gathering, Chicken Alfredo Lasagna Rolls will impress everyone at the table.
Ingredients
Scale
- 10 Lasagna Noodles
- 3 cups Cooked Shredded Chicken
- 16 ounces Ricotta Cheese
- 1.5 cups Alfredo Sauce
- 2 cups Mozzarella Cheese (shredded)
- 1 cup Parmesan Cheese (shredded)
- 1 teaspoon Salt
- 1 teaspoon Italian Seasoning
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
Instructions
- Boil lasagna noodles until al dente; drain and lay flat on parchment paper.
- Preheat oven to 350°F.
- In a bowl, mix shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
- Spread the mixture over each noodle; add Alfredo sauce before rolling up tightly.
- Place rolls in a casserole dish with extra Alfredo sauce poured on top and sprinkle with mozzarella and Parmesan.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (approx. 160g)
- Calories: 370
- Sugar: 2g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg