Description
Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake, a creamy and cheesy casserole that will warm your heart and satisfy your cravings. This delightful dish features tender chicken, vibrant broccoli, and al dente pasta enveloped in a rich Parmesan cream sauce, all baked to golden perfection. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this recipe is sure to become a favorite at your table. With just 15 minutes of prep time and the option to make it ahead, you can easily whip up this delicious meal that promises to impress everyone with its savory goodness.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz farfalle or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (about 6-8 minutes).
- Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until the broccoli is bright green.
- Cook the pasta in salted water until al dente according to package instructions, then drain but reserve some pasta water.
- In a saucepan over medium heat, warm heavy cream and stir in grated Parmesan cheese until melted; add Italian seasoning.
- Combine cooked pasta, sautéed chicken, broccoli, and creamy sauce in the greased baking dish; mix well.
- Bake for 20-25 minutes until bubbly and slightly golden on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg