This Chicken Broccoli Rice Casserole is a creamy, cheesy, and comforting dish that’s perfect for family dinners or meal prep. It brings together tender chicken, fresh broccoli, and rice in a delightful one-pot meal. With its buttery Ritz cracker topping, this casserole is not just a feast for the taste buds but also an easy solution for busy weeknights or make-ahead meals.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Main Ingredients:
- Optional Seasonings:
- Topping:
- For Garnish
- How to Make Chicken Broccoli Rice Casserole
- Step 1: Prepare the Ingredients
- Step 2: Cook the Chicken
- Step 3: Cook the Rice and Broccoli
- Step 4: Combine the Casserole Ingredients
- Step 5: Assemble the Casserole
- Step 6: Add the Topping
- Step 7: Serve
- How to Serve Chicken Broccoli Rice Casserole
- Fresh Green Salad
- Garlic Bread
- Steamed Vegetables
- Fruit Salad
- Roasted Brussels Sprouts
- Coleslaw
- How to Perfect Chicken Broccoli Rice Casserole
- Best Side Dishes for Chicken Broccoli Rice Casserole
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chicken Broccoli Rice Casserole
- Reheating Chicken Broccoli Rice Casserole
- Frequently Asked Questions
- How do I make Chicken Broccoli Rice Casserole healthier?
- Can I use frozen broccoli for Chicken Broccoli Rice Casserole?
- How long does Chicken Broccoli Rice Casserole last?
- Can I customize the recipe?
- What should I serve with Chicken Broccoli Rice Casserole?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep and cooking time, this dish can be ready in just an hour.
- One-Pot Wonder: Save on cleanup with this one-pot recipe that combines all your ingredients seamlessly.
- Family-Friendly: Kids and adults alike will love the creamy texture and cheesy goodness.
- Versatile Meal: Great as a weeknight dinner or as a make-ahead option for gatherings.
- Customizable: Easily adapt ingredients based on what you have at home or your dietary preferences.
Tools and Preparation
To make this Chicken Broccoli Rice Casserole, you’ll need some essential kitchen tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Large pot
- 9×13-inch casserole dish
- Cooking spray
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for cooking the rice and mixing all the ingredients without needing multiple dishes.
- Casserole dish: Perfect size for baking the casserole evenly, ensuring every bite is delicious.
- Mixing bowl: Useful for combining ingredients before transferring them to the baking dish.
Ingredients
Main Ingredients:
- 2 tbsp butter
- 2 boneless, skinless chicken breasts, or 2 cups diced rotisserie chicken
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2½ cups chicken broth
- 1 tbsp olive oil
- 1¼ cups white long-grain rice, uncooked
- 2 cups fresh broccoli florets, uncooked (or 2 cups frozen, thawed and patted dry)
- 10.5 oz condensed cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese, divided
Optional Seasonings:
- ½ tsp dried thyme
- ½ tsp garlic powder
Topping:
- 1 cup Ritz crackers, crushed
- 2 tbsp melted butter
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Broccoli Rice Casserole
Step 1: Prepare the Ingredients
Preheat your oven to 350°F (175°C). Cut the chicken into bite-sized pieces. Season with Italian seasoning, salt, and pepper.
Step 2: Cook the Chicken
Heat 2 tbsp butter in a large pot over medium heat. Add the chicken and cook for about 5 minutes until golden brown on all sides. Remove from heat and set aside. (Skip this step if using rotisserie chicken.)
Step 3: Cook the Rice and Broccoli
In the same pot, add the chicken broth, olive oil, and rice. Bring to a boil then reduce heat to simmer. Cover and cook for 6 minutes. Add the broccoli to the pot; cover again and cook for another 9 minutes or until rice is tender. If rice isn’t fully cooked, replace lid and simmer for an additional 5 minutes. Turn off heat; let sit covered for 10 minutes.
Step 4: Combine the Casserole Ingredients
Add cooked chicken (or rotisserie), cream of chicken soup, milk, sour cream, optional seasonings, and half of the cheddar cheese to the pot. Stir well until combined.
Step 5: Assemble the Casserole
Lightly grease a 9×13-inch casserole dish with cooking spray. Transfer rice mixture into the dish; spread evenly. Top with remaining cheddar cheese. Cover with aluminum foil; bake for 15 minutes.
Step 6: Add the Topping
While casserole bakes, melt butter; mix with crushed Ritz crackers. After 15 minutes of baking, remove foil; sprinkle cracker mixture over top. Bake uncovered for another 10 minutes until golden and bubbly.
Step 7: Serve
Let casserole stand for 5 minutes before serving. Enjoy with a fresh green salad or garlic bread!
How to Serve Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is a versatile dish that pairs well with various sides and accompaniments. Here are some suggestions to elevate your meal.
Fresh Green Salad
- A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette helps balance the richness of the casserole.
Garlic Bread
- Warm, buttery garlic bread is perfect for soaking up any creamy sauce left on your plate.
Steamed Vegetables
- Simple steamed veggies like carrots or green beans add color and nutrition, making for a well-rounded meal.
Fruit Salad
- A refreshing fruit salad offers a sweet contrast to the savory casserole, enhancing your dining experience.
Roasted Brussels Sprouts
- Crispy roasted Brussels sprouts add a delightful crunch alongside the creamy texture of the casserole.
Coleslaw
- A tangy coleslaw can provide a crunchy texture and great flavor contrast to the Chicken Broccoli Rice Casserole.
How to Perfect Chicken Broccoli Rice Casserole
Creating the perfect Chicken Broccoli Rice Casserole is all about attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.
- Use fresh ingredients: Fresh broccoli and quality chicken enhance flavor and texture, ensuring a more delicious casserole.
- Don’t overcook the rice: Following cooking times closely prevents mushy rice. It should be tender but not overly soft before baking.
- Experiment with cheeses: Mixing different types of cheese can add depth. Try using Monterey Jack or Gruyere along with cheddar for richer taste.
- Add herbs: Incorporating fresh herbs like parsley or thyme can brighten flavors and give your casserole an aromatic lift.
- Adjust seasonings: Taste as you go! Adding salt, pepper, or even a splash of lemon juice can enhance the overall flavor profile.
- Let it rest: Allowing the casserole to sit for a few minutes after baking helps it set up nicely, making it easier to serve and enhancing flavors.

Best Side Dishes for Chicken Broccoli Rice Casserole
Complementing your Chicken Broccoli Rice Casserole with delicious side dishes can make for an unforgettable meal. Consider these options:
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs offer a satisfying crunch alongside the creamy casserole.
- Caesar Salad: A classic Caesar salad brings crisp romaine, crunchy croutons, and tangy dressing that pairs well with rich flavors.
- Quinoa Pilaf: Nutty quinoa pilaf adds protein and texture while being a healthy alternative to traditional sides.
- Baked Sweet Potatoes: Sweet potatoes provide natural sweetness that balances the savory elements of the casserole perfectly.
- Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and fun to your dinner plate as a seasonal favorite.
- Zucchini Noodles: Light zucchini noodles tossed in olive oil create a fresh contrast that complements the richness of the casserole.
- Stuffed Peppers: Colorful stuffed peppers filled with rice and beans make for an appealing side that’s also hearty and nutritious.
- Creamed Spinach: Rich creamed spinach adds creaminess while offering additional greens to round out your meal beautifully.
Common Mistakes to Avoid
Making Chicken Broccoli Rice Casserole can be simple, but there are a few common pitfalls to watch for.
- Using Pre-Shredded Cheese: This type of cheese often contains anti-caking agents that prevent it from melting smoothly. For the best results, always shred your own cheese from a block.
- Skipping the Resting Time: Not allowing the casserole to sit after baking can result in a watery dish. Let it rest for at least 5 minutes before serving to help set the flavors.
- Not Properly Measuring Ingredients: Precision is key in casserole recipes. Always measure your ingredients accurately to achieve the desired texture and flavor balance.
- Overcooking the Broccoli: If you cook broccoli for too long, it can become mushy. Add it towards the end of the rice cooking process to keep it tender yet crisp.
- Ignoring Storage Guidelines: Failing to store leftovers correctly can lead to spoilage. Follow proper storage methods to enjoy your casserole safely later.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Chicken Broccoli Rice Casserole
- Use a freezer-safe container or wrap tightly with aluminum foil.
- Freeze for up to 3 months without baking.
Reheating Chicken Broccoli Rice Casserole
- Oven: Preheat to 350°F (175°C) and cover with foil while reheating for about 20-25 minutes.
- Microwave: Heat in short intervals, stirring occasionally until heated through.
- Stovetop: Add a splash of broth or water in a pan over medium heat, stirring frequently until hot.

Frequently Asked Questions
How do I make Chicken Broccoli Rice Casserole healthier?
You can use brown rice instead of white rice and add more vegetables like carrots or bell peppers for added nutrition.
Can I use frozen broccoli for Chicken Broccoli Rice Casserole?
Yes, you can use frozen broccoli. Just thaw and pat it dry before adding it to your casserole mixture.
How long does Chicken Broccoli Rice Casserole last?
When stored properly, this casserole lasts up to 3 days in the refrigerator and up to 3 months in the freezer.
Can I customize the recipe?
Absolutely! You can add different cheeses, substitute chicken with turkey or ham, or even include other vegetables according to your preference.
What should I serve with Chicken Broccoli Rice Casserole?
This dish pairs well with a fresh green salad or garlic bread for a complete meal.
Final Thoughts
This Chicken Broccoli Rice Casserole is not only creamy and cheesy but also versatile enough for any weeknight dinner. Feel free to customize it with your favorite ingredients or serve alongside a refreshing salad. Try this comforting dish today!
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Chicken Broccoli Rice Casserole
- Total Time: 55 minutes
- Yield: Serves approximately 6
Description
Indulge in the comforting embrace of our Chicken Broccoli Rice Casserole, a creamy and cheesy dish that’s perfect for family dinners or meal prep. This one-pot wonder combines tender chicken, fresh broccoli, and rice topped with a buttery Ritz cracker crust to create a delightful meal that everyone will love. Not only is it quick to prepare, but it also makes for an excellent make-ahead option for busy weeknights or gatherings. Enjoy this versatile, customizable recipe that can easily adapt to your dietary preferences!
Ingredients
- 2 tbsp butter
- 2 boneless, skinless chicken breasts (or 2 cups diced rotisserie chicken)
- 2½ cups chicken broth
- 1¼ cups long-grain white rice (uncooked)
- 2 cups fresh broccoli florets
- 10.5 oz condensed cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 350°F (175°C). Cut chicken into bite-sized pieces; season with salt, pepper, and Italian seasoning.
- In a large pot over medium heat, melt butter and cook chicken until golden brown (about 5 minutes). Set aside.
- In the same pot, add chicken broth, olive oil, and rice; bring to boil. Reduce heat, cover, and simmer for 6 minutes. Add broccoli; cover and cook for another 9 minutes.
- Combine cooked chicken, cream of chicken soup, milk, sour cream, half of the cheese in the pot; stir well.
- Transfer mixture to a greased casserole dish; top with remaining cheese and bake covered for 15 minutes.
- Mix melted butter with crushed crackers; add on top after removing foil. Bake uncovered for another 10 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg