Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole is a creamy, cheesy, and comforting dish that’s perfect for family dinners or meal prep. Made in one pot and topped with a buttery Ritz cracker crust, it’s a delightful combination of flavors and textures. This recipe is ideal for busy weeknights and can be prepared ahead of time, making it a versatile choice for any occasion.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Main Ingredients:
• Optional Seasonings:
• Topping:
• For Garnish
• How to Make Chicken Broccoli Rice Casserole
• Step 1: Prepare the Ingredients
• Step 2: Cook the Chicken
• Step 3: Cook the Rice and Broccoli
• Step 4: Combine the Casserole Ingredients
• Step 5: Assemble the Casserole
• Step 6: Add the Topping
• Step 7: Serve
• How to Serve Chicken Broccoli Rice Casserole
• Pair with a Fresh Salad
• Offer Bread Options
• Include a Vegetable Side
• How to Perfect Chicken Broccoli Rice Casserole
• Best Side Dishes for Chicken Broccoli Rice Casserole
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Chicken Broccoli Rice Casserole
• Reheating Chicken Broccoli Rice Casserole
• Frequently Asked Questions
• Can I use frozen broccoli in Chicken Broccoli Rice Casserole?
• How long does it take to cook Chicken Broccoli Rice Casserole?
• Can I customize this Chicken Broccoli Rice Casserole recipe?
• What can I serve with Chicken Broccoli Rice Casserole?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare – With simple steps and minimal cleanup, this casserole comes together quickly.
• Flavorful Comfort Food – The creamy mixture of chicken, broccoli, rice, and cheese creates a deliciously satisfying dish.
• Versatile Ingredients – Use rotisserie chicken or fresh chicken based on what you have; this casserole adapts well to your pantry.
• Make-Ahead Friendly – Perfect for meal prep! Assemble it in advance and just pop it in the oven when you’re ready.
• Family Favorite – Even picky eaters will love this cheesy, hearty dinner that is sure to please everyone at the table.

Tools and Preparation

Before you start cooking, gather the necessary tools. Having everything ready will streamline your cooking process and make it more enjoyable.

Essential Tools and Equipment

• Large pot
• Casserole dish (9×13 inches)
• Cutting board
• Knife
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Large pot – Ideal for cooking the rice and combining all ingredients without needing multiple pans.
• Casserole dish – A sturdy dish ensures even baking and easy serving of your Chicken Broccoli Rice Casserole.
• Cutting board – Protects your countertops while preparing ingredients safely.

Ingredients

Main Ingredients:

• 2 tbsp butter
• 2 boneless, skinless chicken breasts, or 2 cups diced rotisserie chicken
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2½ cups chicken broth
• 1 tbsp olive oil
• 1¼ cups white long-grain rice, uncooked
• 2 cups fresh broccoli florets, uncooked (or 2 cups frozen, thawed and patted dry)
• 10.5 oz condensed cream of chicken soup
• ½ cup milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese, divided

Optional Seasonings:

• ½ tsp dried thyme
• ½ tsp garlic powder

Topping:

• 1 cup Ritz crackers, crushed
• 2 tbsp melted butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Chicken Broccoli Rice Casserole

Step 1: Prepare the Ingredients

Preheat your oven to 350°F (175°C). Cut the chicken into bite-sized pieces. Season with Italian seasoning, salt, and pepper.

Step 2: Cook the Chicken

Heat 2 tbsp butter in a large pot over medium heat.
* Add the chicken and cook for about 5 minutes until golden brown on all sides.
* Remove from heat and set aside.
(Skip this step if using rotisserie chicken.)

Step 3: Cook the Rice and Broccoli

To the same pot, add the chicken broth, olive oil, and rice.
* Bring to a boil, then reduce heat to simmer.
* Cover and cook for 6 minutes.
Add the broccoli to the pot.
* Cover again and cook for another 9 minutes or until rice is tender.
(If needed, simmer an additional 5 minutes.)
Turn off heat and let sit covered for 10 minutes.

Step 4: Combine the Casserole Ingredients

Add the cooked chicken (or rotisserie chicken), cream of chicken soup, milk, sour cream, optional seasonings, and half of the cheddar cheese to the pot. Stir until everything is well combined.

Step 5: Assemble the Casserole

Lightly grease a casserole dish with cooking spray. Transfer the rice mixture to the dish and spread evenly. Top with remaining cheddar cheese.
Cover with aluminum foil and bake for 15 minutes.

Step 6: Add the Topping

While baking, melt butter and mix with crushed Ritz crackers. After 15 minutes of baking:
* Remove foil,
* Sprinkle cracker mixture over top,
Bake uncovered for another 10 minutes or until golden brown.

Step 7: Serve

Let stand for 5 minutes before serving. Enjoy your Chicken Broccoli Rice Casserole with a fresh green salad or garlic bread!

How to Serve Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole is a versatile dish that pairs well with various sides and accompaniments. Whether you’re serving it for a cozy family dinner or a gathering, here are some delightful ways to enhance your meal.

Pair with a Fresh Salad

• Garden Salad: A mix of leafy greens, cucumbers, and tomatoes tossed in a light vinaigrette adds freshness.
• Caesar Salad: Crisp romaine lettuce, creamy dressing, and croutons complement the richness of the casserole.

Offer Bread Options

• Garlic Bread: Warm, buttery garlic bread provides a savory crunch that pairs perfectly.
• Dinner Rolls: Soft, fluffy rolls are ideal for soaking up any extra sauce from the casserole.

Include a Vegetable Side

• Steamed Green Beans: Simple steamed green beans add color and nutrients without overwhelming the palate.
• Roasted Brussels Sprouts: Crispy and caramelized Brussels sprouts bring a delightful contrast to the creamy casserole.

How to Perfect Chicken Broccoli Rice Casserole

To achieve the best results with your Chicken Broccoli Rice Casserole, consider these helpful tips that enhance flavor and texture.

• Bold seasoning: Don’t shy away from seasoning your chicken well. This will elevate the overall taste of your casserole.
• Use fresh ingredients: Fresh broccoli not only tastes better but also retains more nutrients compared to frozen options.
• Proper rice cooking: Ensure your rice is cooked to perfection; undercooked rice can ruin the texture of your casserole.
• Cheese choice: Opt for freshly shredded cheese instead of pre-packaged varieties for superior melting and flavor.
• Let it rest: Allowing the casserole to sit for 5 minutes after baking helps it set, making it easier to serve.
• Experiment with toppings: Feel free to try different toppings like crushed tortilla chips or panko breadcrumbs for variety.

PIN THIS!

Best Side Dishes for Chicken Broccoli Rice Casserole

Complement your Chicken Broccoli Rice Casserole with these side dishes that balance its creamy texture and rich flavor.

1. Steamed Carrots: Sweet and tender carrots add color and nutrition to your plate.
2. Mashed Potatoes: Creamy mashed potatoes are always a favorite and provide extra comfort.
3. Coleslaw: A tangy coleslaw brings crunch and acidity that contrasts nicely with the casserole.
4. Fruit Salad: A light fruit salad adds a refreshing sweetness that cleanses the palate.
5. Quinoa Salad: Nutty quinoa mixed with vegetables offers a healthy alternative that’s full of protein.
6. Corn on the Cob: Grilled or boiled corn is an easy side that enhances any summer meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Chicken Broccoli Rice Casserole turn out perfectly. Here are some pitfalls to watch for:

• Not Cooking the Rice Properly: Make sure to follow the cooking times closely. Undercooking or overcooking can ruin the texture.
• Using Pre-Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that affect melting. Shred your own cheese for better results.
• Skipping Seasoning: Don’t forget to season your chicken and rice adequately. Lack of seasoning will lead to a bland casserole.
• Not Letting It Rest: Allowing the casserole to sit after baking is essential for the flavors to meld together and makes serving easier.
• Overloading on Broccoli: While broccoli is great, too much can overwhelm the dish. Stick to the recommended amount for balance.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before refrigerating to prevent condensation.

Freezing Chicken Broccoli Rice Casserole

• Freeze without baking for up to 3 months.
• Use a freezer-safe container; wrap tightly in aluminum foil or plastic wrap.

Reheating Chicken Broccoli Rice Casserole

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, or until heated through.
• Microwave: Heat in a microwave-safe dish, covered, for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Place in a pot over low heat, stirring occasionally until warmed through.

PIN THIS!

Frequently Asked Questions

Can I use frozen broccoli in Chicken Broccoli Rice Casserole?

Yes, just thaw and pat dry before adding it to your casserole mixture. This prevents excess moisture.

How long does it take to cook Chicken Broccoli Rice Casserole?

The total cooking time is about 50 minutes, including prep and baking times.

Can I customize this Chicken Broccoli Rice Casserole recipe?

Absolutely! You can add other vegetables like carrots or bell peppers, or substitute different cheeses based on your preference.

What can I serve with Chicken Broccoli Rice Casserole?

This dish pairs wonderfully with a fresh green salad or garlic bread for a complete meal.

Final Thoughts

This Chicken Broccoli Rice Casserole is a delightful combination of flavors and textures that makes it a perfect choice for family dinners or meal prep. Its creamy filling and crunchy topping offer versatility, allowing you to customize ingredients as you wish. Give it a try tonight!

---