Chicken Cabbage Stir-Fry Recipe

This Chicken Cabbage Stir-Fry Recipe is a delightful blend of juicy chicken and fresh vegetables, all tossed together in a savory sauce. This vibrant dish is perfect for busy weeknights or whenever you need a quick, nutritious meal. With bold flavors and satisfying textures, it’s also versatile enough to pair with rice or noodles for a complete dining experience.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Stir-Fry
• For the Sauce
• For Garnish
• How to Make Chicken Cabbage Stir-Fry Recipe
• Step 1: Marinate the Chicken
• Step 2: Prepare the Sauce
• Step 3: Cook the Chicken
• Step 4: Sauté the Aromatics
• Step 5: Cook the Vegetables
• Step 6: Combine and Add the Sauce
• Step 7: Final Touches
• How to Serve Chicken Cabbage Stir-Fry Recipe
• With Rice
• With Noodles
• On a Lettuce Wrap
• As a Salad
• With Toppings
• How to Perfect Chicken Cabbage Stir-Fry Recipe
• Best Side Dishes for Chicken Cabbage Stir-Fry Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Cabbage Stir-Fry Recipe
• Reheating Chicken Cabbage Stir-Fry Recipe
• Frequently Asked Questions
• How can I customize my Chicken Cabbage Stir-Fry Recipe?
• What is the best way to serve Chicken Cabbage Stir-Fry?
• Can I make Chicken Cabbage Stir-Fry ahead of time?
• What are some good side dishes with this recipe?
• Is this recipe healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Cooking Time: This dish is ready in under 30 minutes, making it ideal for those hectic evenings.
• Nutritious Ingredients: Packed with protein and veggies, this stir-fry offers a healthy balance for your meals.
• Versatile Flavor Profile: The combination of soy sauce and sesame oil adds depth, while optional spices allow customization to your taste.
• Easy Preparation: With simple steps and accessible ingredients, even novice cooks can master this dish.
• Family-Friendly: Everyone will enjoy the vibrant colors and flavors, making it great for family dinners.

Tools and Preparation

To make the Chicken Cabbage Stir-Fry efficiently, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Non-stick skillet or wok
• Cutting board
• Chef’s knife
• Measuring spoons
• Mixing bowls

Importance of Each Tool

• Non-stick skillet or wok: Ensures that the chicken and vegetables cook evenly without sticking, allowing for easy flipping and stirring.
• Chef’s knife: A sharp knife makes chopping ingredients quick and safe. Properly chopped vegetables will cook evenly.
• Mixing bowls: Useful for marinating chicken and preparing sauces; keeps your workspace organized.

Ingredients

For the Stir-Fry

• 1 tbsp butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 pound chicken breast, diced
• 2 cups cabbage, chopped
• 1 bell pepper, sliced (any color)
• 1 carrot, julienned

For the Sauce

• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp crushed red pepper flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)

For Garnish

• Green onions for garnish

How to Make Chicken Cabbage Stir-Fry Recipe

Step 1: Marinate the Chicken

In a small bowl, combine 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of black pepper. Add the diced chicken breast and toss to coat well. Let this marinate for about 10–15 minutes while you prepare the other ingredients.

Step 2: Prepare the Sauce

In another bowl, whisk together the remaining 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce (if using), 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of crushed red pepper flakes (if desired). If you want a thicker sauce, add in your cornstarch slurry. Set aside once combined.

Step 3: Cook the Chicken

Heat a large skillet or wok over medium-high heat. Melt the butter in the skillet then add in your marinated chicken. Stir-fry it for about 4–5 minutes until it’s golden brown and fully cooked through. Once done, remove from skillet and keep aside.

Step 4: Sauté the Aromatics

In the same skillet used for the chicken (add more butter if needed), sauté sliced onion and minced garlic until fragrant—this should take about 2 minutes.

Step 5: Cook the Vegetables

Add chopped cabbage, sliced bell pepper, and julienned carrot into the skillet. Stir-fry these vegetables for about 5–6 minutes while stirring frequently until they are tender yet still crisp.

Step 6: Combine and Add the Sauce

Return your cooked chicken back into the skillet with vegetables. Pour in your prepared sauce over everything in the pan. Stir well to coat all ingredients evenly. Allow cooking for an additional 2–3 minutes so that the sauce thickens slightly and flavors meld beautifully.

Step 7: Final Touches

Taste your stir-fry to check if any adjustments are needed regarding seasoning. Serve hot while garnished with green onions on top!

Enjoy this delicious Chicken Cabbage Stir-Fry as a quick meal that is sure to impress!

How to Serve Chicken Cabbage Stir-Fry Recipe

This Chicken Cabbage Stir-Fry is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal experience.

With Rice

• Steamed Jasmine Rice – A fragrant option that complements the stir-fry perfectly, absorbing the delicious sauce.
• Brown Rice – A healthier choice, adding a nutty flavor and more fiber to your meal.

With Noodles

• Egg Noodles – Quick to prepare, these noodles provide a satisfying base for the stir-fry.
• Rice Noodles – Gluten-free and light, they add a different texture to the dish.

On a Lettuce Wrap

• Butter Lettuce Leaves – Use fresh leaves as wraps for a low-carb version. Fill with stir-fry for a crunchy bite.

As a Salad

• Cold Chicken Cabbage Salad – Let the stir-fry cool and serve it over mixed greens with a light dressing for a refreshing salad.

With Toppings

• Chopped Peanuts – Add a delightful crunch and nutty flavor to your dish.
• Sesame Seeds – Sprinkle toasted sesame seeds on top for an extra layer of flavor.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Chicken Cabbage Stir-Fry Recipe

To achieve the best results with this Chicken Cabbage Stir-Fry, consider these helpful tips.

• Marinate Well – Allowing the chicken to marinate enhances its flavor and tenderness.
• Use High Heat – Stir-frying at high heat helps maintain the crispness of vegetables while cooking quickly.
• Prepare Ingredients Ahead – Have all ingredients prepped and ready; this speeds up cooking and prevents overcooking.
• Don’t Overcrowd the Pan – Cook in batches if necessary; overcrowding can lead to steaming instead of frying.
• Taste as You Go – Adjust seasonings during cooking for a balanced flavor profile.
• Add Fresh Herbs Lastly – If using fresh herbs, add them at the end for maximum flavor.

Best Side Dishes for Chicken Cabbage Stir-Fry Recipe

Complement your Chicken Cabbage Stir-Fry with these delightful side dishes that enhance your meal.

1. Fried Rice – A classic choice, packed with vegetables and flavors that pair well with stir-fried chicken.
2. Spring Rolls – Crispy and stuffed with veggies, these make for an excellent appetizer or side.
3. Miso Soup – Light and savory, miso soup balances out the richness of the stir-fry beautifully.
4. Steamed Broccoli – This nutritious veggie adds color and crunch while being easy to prepare alongside the stir-fry.
5. Quinoa Salad – A protein-packed side that offers a refreshing contrast to the warm stir-fry.
6. Pickled Vegetables – Add tanginess and crunch; they can elevate any Asian-inspired meal.

Common Mistakes to Avoid

Creating a Chicken Cabbage Stir-Fry can be simple, but avoiding common mistakes is key to achieving the best flavor and texture.

• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Marinate your chicken for at least 10–15 minutes for a tasty result.
• Overcrowding the Pan: Adding too many ingredients at once can cause steaming instead of stir-frying. Cook in batches if necessary to ensure even cooking.
• Neglecting the Sauce: Forgetting to prepare or adjust your sauce can leave your dish dry. Always mix your sauce beforehand and taste it for seasoning.
• Ignoring Veggie Texture: Cooking vegetables for too long can make them mushy. Stir-fry until they’re tender but still crisp for the best texture.
• Not Using High Heat: Cooking on low heat won’t give you that signature stir-fry sear. Use medium-high heat for optimal cooking results.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Chicken Cabbage Stir-Fry Recipe

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best used within 2-3 months for optimal freshness.

Reheating Chicken Cabbage Stir-Fry Recipe

• Oven: Preheat to 350°F (175°C). Place stir-fry in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl. Cover and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Chicken Cabbage Stir-Fry Recipe.

How can I customize my Chicken Cabbage Stir-Fry Recipe?

You can add other vegetables like broccoli or snap peas, or include different proteins such as shrimp or tofu for variety.

What is the best way to serve Chicken Cabbage Stir-Fry?

Serve it over steamed rice or noodles for a complete meal. You can also enjoy it on its own as a light dish.

Can I make Chicken Cabbage Stir-Fry ahead of time?

Yes, you can prep all ingredients in advance and store them separately until you’re ready to cook.

What are some good side dishes with this recipe?

Pair it with a light salad or steamed dumplings to complement the flavors of the stir-fry.

Is this recipe healthy?

Absolutely! This Chicken Cabbage Stir-Fry is packed with protein, fiber, and essential nutrients from vegetables, making it a nutritious choice.

Final Thoughts

The Chicken Cabbage Stir-Fry is not only quick and easy but also incredibly versatile. Customize it with your favorite veggies or proteins to suit your taste. Enjoy this delightful dish any night of the week!