Description
Savor the vibrant flavors of this Chicken Cabbage Stir-Fry Recipe, a quick and healthy dish perfect for busy weeknights. This stir-fry combines tender chicken breast with fresh cabbage and colorful vegetables, all enveloped in a savory sauce made from soy and sesame oil. Ready in under 30 minutes, this delightful meal is not only nutritious but also customizable to suit your taste preferences. Whether served over rice or noodles, or enjoyed on its own, this dish will become a staple in your weeknight dinner rotation.
Ingredients
Scale
- 1 tablespoon butter
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Marinate chicken with soy sauce, sesame oil, and black pepper for 10–15 minutes.
- Whisk together remaining sauce ingredients in a bowl.
- Heat butter in a skillet over medium-high heat; cook marinated chicken until golden brown (4–5 minutes). Remove from skillet.
- Sauté onion and garlic in the same skillet until fragrant (2 minutes).
- Add cabbage, bell pepper, and carrot; stir-fry for 5–6 minutes until tender yet crisp.
- Return chicken to skillet; pour in the sauce and cook for an additional 2–3 minutes until thickened.
- Serve hot garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg