Description
Indulge in the vibrant flavors of Chicken Caesar Pasta Salad, a delightful dish that marries tender chicken, crisp Romaine lettuce, and a creamy homemade dressing. This meal-in-a-bowl is not only quick to prepare—taking just 20 minutes—but it’s also perfect for any occasion, be it a casual lunch or a festive potluck. With its zesty dressing made from Dijon mustard and Worcestershire sauce, this salad is sure to impress your family and friends. Customize it with your favorite pasta or add extra veggies for a unique twist. Enjoy a nutritious and satisfying meal without sacrificing flavor!
Ingredients
Scale
- 8 oz. uncooked rotini or penne pasta
- 2 hearts of Romaine lettuce
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 3/4 cup mayonnaise
- 1 teaspoon anchovy paste
- Shredded rotisserie chicken
- Grated Parmesan cheese
Instructions
- Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, whisk together Dijon mustard, lemon juice, mayonnaise, anchovy paste, minced garlic, and Parmesan cheese until smooth.
- In a large bowl, combine cooked pasta and shredded chicken with chopped Romaine lettuce.
- Pour the dressing over the mixture and toss gently until everything is evenly coated.
- Serve chilled or at room temperature, topped with additional Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg