Description
Indulge in the exquisite flavors of Chicken Cordon Bleu with Cheese Sauce, a dish that transforms tender chicken breasts into savory rolled delights filled with ham and Swiss cheese. Each bite is enveloped in a crispy breadcrumb coating, complemented by a rich, creamy cheese sauce that takes comfort food to gourmet heights. Perfect for family dinners or special occasions, this recipe is easy to prepare and sure to impress your guests with its elegant presentation. Enjoy the delightful combination of textures and flavors that make this classic French dish a favorite at any table.
Ingredients
Scale
- 4 boneless chicken breasts
- 8 slices ham
- 8 slices Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups Panko breadcrumbs
- 2 tablespoons unsalted butter
- 2 cups whole milk
- 1/8 teaspoon garlic powder
- 1/2 teaspoon mustard paste
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup grated Swiss cheese
- 1/2 cup grated sharp cheddar cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the chicken by slicing each breast into three thin pieces and pounding them flat.
- Layer ham and Swiss cheese on the chicken slices, roll tightly, and chill for 1-2 hours.
- Coat the rolls in flour, dip in beaten eggs, then roll in breadcrumbs.
- Bake at 350°F (177°C) for 20-25 minutes until golden brown.
- For the cheese sauce, melt butter, whisk in flour, gradually add milk, then stir in garlic powder, mustard paste, nutmeg, salt, pepper, and cheeses until smooth.
- Slice the baked rolls into pinwheels and drizzle with cheese sauce before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 460
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg